Aldea Restaurant, Portuguese, Mediterranean, Chef George Mendez, Recommendation, Chef Recommendation, Where chefs eat in New York, Where to eat in New York, Flatiron District, Gramercy, Manhattan, New York City, 10011

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FLATIRON - NEW YORK, NY

 

Photo courtesy of Aldea Restaurant

Gramercy / Flatiron

Mediterranean

31 West 17th Street, New York, NY 10011 (view map)

T: 212.675.7223 (make a reservation)

Website:

www.aldearestaurant.com

Hours:

Lunch

Mon - Fri: 11:30am - 2pm

Dinner

Mon: 5:30pm - 10pm

Tues - Thu: 5:30pm - 11pm

Fri - Sat: 5:30pm - 12am

Sun: closed

 
 

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- Chef George Mendes’ recommendations

 

- Q & A with Chef / Owner George Mendes

 

- Recipes: George Mendes

- Chef Q & A: Michael Anthony

- Chef Q & A: Harold Dieterle

- Chef Q & A: Dave Pasternack

- Chef Q & A: Anita Lo

- Pastry Chef Q & A: Johnny Iuzzini

- Chef Q & A: Mike Lata

 


 

RECOMMENDER

WHAT THEY SAID

I love Aldea. It’s his heritage, you see George Mendes is cooking from his heart. In this cutest little modern restaurant in New York City and you just taste it. You see it and it’s just so cool to have that connection.

Chef Sean Brock of McGrady’s and Husk in Charleston, SC.

 

I like what George Mendes is doing at his restaurant Aldea, he worked with me at Wallse for many years. The price point is right and the food is very interesting.

Chef Kurt Gutenbrunner of Blaue Gans and Wallsé in New York.

For authentic Portuguese.

Chef Chris Santos of The Stanton Social and Beauty & Essex in New York.

The Chef’s Tasting Menu, created by the genius chef Mr. George Mendes, is spectacular!

Chef Chikara Sono of Kyo Ya in New York.