McCrady’s Restaurant, Charleston, SC, South Carolina, Executive Chef Sean Brock, Southern, Modern, Contemporary, 29401, Charleston Waterfront Park, Where to eat in Charleston
McCrady’s Restaurant, Charleston, SC, South Carolina, Executive Chef Sean Brock, Southern, Modern, Contemporary, 29401, Charleston Waterfront Park, Where to eat in Charleston
Charleston's WD-50 with the avant-garde slightly toned down.
CHARLESTON, SC
Charleston
Contemporary American
2 Unity Alley, Charleston, SC 29401 (view map)
T: 843.577.0025 (make a reservation)
Website:
Hours:
Sun - Thu: 5pm - 9:30pm
Fri - Sat: 5pm - 10:30pm
Southern fine dining served in a building that is listed in the National Registrar of Historic Places and Landmarks. Executive Chef Sean Brock creates modern focused American cuisine based on food supplied from local food purveyors and farmers.
McCrady’s Restaurant
January 3, 2011
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WHAT THEY SAID
- Executive Chef: Sean Brock
Photograph courtesy of McCrady’s
Photograph courtesy of McCrady’s
Jack Rudy Cocktail Co. founder Brooks Reitz
For the beef rinds and all things brunch.
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Chef Jeff McInnis of Yardbird Southern Table & Kitchen
I respect what Sean Brock has done with McCrady’s and Husk. The menu changes daily, but anything with Heritage pork or duck is fantastic.