McCrady’s Restaurant, Charleston, SC, South Carolina, Executive Chef Sean Brock, Southern, Modern, Contemporary, 29401, Charleston Waterfront Park, Where to eat in Charleston

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Charleston's WD-50 with the avant-garde slightly toned down.

CHARLESTON, SC

Charleston

Contemporary American

2 Unity Alley, Charleston, SC 29401 (view map)

T: 843.577.0025 (make a reservation)

Website:

www.mccradysrestaurant.com

Hours:

Sun - Thu: 5pm - 9:30pm

Fri - Sat: 5pm - 10:30pm

 
 
 

RECOMMENDER

WHAT THEY SAID

 
 

- Executive Chef: Sean Brock

 

Photograph courtesy of McCrady’s

Photograph courtesy of McCrady’s

Jack Rudy Cocktail Co. founder Brooks Reitz

For the beef rinds and all things brunch.

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- Restaurant: FIG

- Restaurant: Husk

- Bar: The Gin Joint [recommended by: chef Sean Brock]

 

Chef Jeff McInnis of Yardbird Southern Table & Kitchen

I respect what Sean Brock has done with McCrady’s and Husk. The menu changes daily, but anything with Heritage pork or duck is fantastic.