Kyo Ya | New York - Find. Eat. Drink.

Kyo Ya, Kyoya, East Village, Japanese, Kaiseki, Chef Chikara Sono, 10009, Manhattan, New York, East 7th Street, Where to get kaiseki in New York, Where to eat traditional Japanese

New York, NY

Chikara Sono, chef talks about Kyo ya: “Kyo ya believes that its strong and constant pursuit to offer genuine Japanese cuisine based on selected ingredients has been making it spectacular among other Japanese restaurants.

Our kaiseki shows the biggest difference in authenticity of Japanese taste when you compare it with similar fusion kaiseki, which are increasingly spreading in the market.

It is a welcoming situation that more and more chefs are mastering the Japanese cooking technique, especially the soup stock method so called dashi, but in fact a lot of chefs are referring to Kyo ya’s dashi and other cooking techniques in developing their fusion style. It seems just like ‘going back to the master piece’ in the art school.

In addition, Kyo ya feels from its guests response that it is not only the food and taste, but also the hospitality that contributes to the high score. Actually, Kyo ya considers that hospitality is the most important element in dining experience.”