Perilla, West Village, Restaurant, New American, Neighborhood, Harold Dieterle, Top Chef, New York, NY, Manhattan, Where to eat in New York, 10014
Perilla, West Village, Restaurant, New American, Neighborhood, Harold Dieterle, Top Chef, New York, NY, Manhattan, Where to eat in New York, 10014
WEST VILLAGE - NEW YORK, NY
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WHAT THEY SAID
Harold is a friend and he’s an extremely talented chef. He finds great ingredients to use on his menu there, and I’ve never had a bad meal there.
Chef Joey Campanaro of Little Owl in New York, NY
Chef / owner Harold Dieterle’s first New York restaurant opened in 2007 after his success winning the first season of Top Chef. Self proclaimed to be a neighborhood restaurant at its core, Perilla serves comfortable New American cuisine.
Perilla
January 25, 2011
Greenwich Village
American/ Asian
9 Jones Street, New York, NY 10014 (view map)
T: 212.929.6868 (make a reservation)
Website:
Hours:
Mon- Thu: 5:30pm – 11pm
Fri- Sat: 5:30pm-11:30pm
Sun: 5pm – 10pm
Sat- Sun: 11am -2:30pm
Photograph courtesy of Perilla