Annisa, Chef Anita Lo, West Village, New American, Contemporary American, Barrow Street, 10014, Recommended, Fire, Re-opened
Anita Lo, chef / owner compares the re-opened annisa to the old version: “The layout of the physical space remains the same, with the same number of seats and tables, but we've updated the design details. We have much nicer chairs now, a wall of fabric panelling to help absorb noise and warm up the space, solid walnut at the bar, a window to the kitchen with spun copper accents, and a new logo.
The style of the menu stays the same; it has always been seasonally changing and contemporary American. Only a few of the signatures remain. If anything, the food is perhaps more upscale this season, and in my time off, I've found some great ingredients that I'm really excited about.”
West Village
Contemporary American
13 Barrow Street, New York, NY 10014 (view map)
T: 212.741.6699 (make a reservation)
Website
Hours:
Mon - Sat: 5:30pm - 10:30pm
Sun: 5:30pm - 9:30pm
ANNISA - NEW YORK, NY
September 30, 2010
- Chef / Owner: Anita Lo
RECOMMENDER
WHAT THEY SAID
My girlfriend and I had the 8-course tasting menu at Annisa about a month ago, and it was really wonderful—very flavorful and a creative mix of American and Asian flavors.
Chef Jesus Nunez of Graffit
The food is executed perfectly and the service is always great. I had boiled peanuts in a composed dish for the first time, which I thought were really cool.
Chef Harold Dieterle of Kin Shop & Perilla in New York, NY