Momofuku Ssam Bar, Korean, David Chang, Where the chefs eat in New York, East Village, Manhattan, New York, Gabe Thompson, Rebecca Weitzman, Bo Ssam, Eclectic, Southern, BBQ, International

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East Village

Korean / Global / Eclectic

207 2nd Avenue, New York, NY 10003 (view map)

T: 212.254.3500

Website:

www.momofuku.com/ssam-bar

Hours:

Mon - Sun: 11:30am - 3:30pm

Sun - Thu: 5pm - 12am
Fri - Sat: 5pm - 2am

Sun - Thu: 12am - 2 am (for late night cocktails)

East Village - New York, NY

 
 

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WHAT THEY SAID

 

Chef Rebecca Weitzman of Thistle Hill Tavern

For late night dining.

Apple kimchi bacon salad is worth multiple visits.

Chef Gabe Thompson of Dell’Anima and L’Artusi

- Chefs’ & Sommeliers’ NYC Late Night Eats

- Mixologist Q & A: Jim Meehan of PDT

 
 


 

- Restaurant: Back Forty (Chef Rec)

- Restaurant: Chiyono

- Restaurant: Kyo Ya

- Restaurant: Northern Spy Food Co.

- Restaurant: Cafe Mogador (Chef Rec)

- Restaurant: Momofuku Ssam Bar

- Restaurant: Motorino (Mixologist Rec)

- Restaurant: Veselka

- Restaurant: Zum Schneider

- Cocktails: PDT

- Wine Bar: Terroir East Village

 

Sommelier Levi Dalton

I stop by pretty regularly.

Chef Sean Brock of McCrady’s and Husk in Charleston, SC

I really like Momofuku, all of them. Momofuku is flat out delicious.

Chef Nick Curtin of Compose

It’s my neighborhood joint. What they’re doing over there right now is pretty fantastic. It’s always a pleasure to go see those guys, watch them work and try some of their food, which is always fun and different.

- Chef / Owner David Chang

 

Sommelier Joe Campanale   of dell’anima, L’Artusi, Anfora in New York, NY

The wine program is amazing, I just had a 97 Alsatian Pinot Gris for $65 that could not have complemented the food any better at Ssam Bar.