Tyson Cole - Uchi - Uchiko- Recommendations - Find. Eat. Drink.
Tyson Cole - Uchi - Uchiko- Recommendations - Find. Eat. Drink.
Tyson Cole, Recommendations, Where does Tyson Cole eat, Where to eat in Austin, TX, Texas, Uchi, Uchiko, Sushi, Japanese, Where to eat Sushi, Favorite Markets, Where to shop, Favorite Restaurants, Chef’s Recommendations, Seattle, Chicago, Washington, Los Angeles, Chicago
ASTI TRATTORIA
408 East 43rd Street, Austin, TX 78751 (view map)
T: 512.451.1218 (make a reservation)
North Austin/ Midtown
Italian
For white pizza.
BARTLETT’S
Austin
American
For artichoke dip.
BALTHAZAR
Soho
French
DINHO
North Austin
Chinese/ BBQ
For Peking duck.
EAST SIDE KING
1618 1/2 E 6th Street, Austin, TX 78702 (view map)
(back patio of the The Liberty Bar)
East Austin
Asian
This is my chef de cuisine's place, it's a trailer, and his food is the best wherever it's served.
FINO
2905 San Gabriel Street, Austin, TX 78705 (view map)
T: 512.474.2905 (make a reservation)
North Austin/ Midtown
Spanish/ Mediterranean
For fried olives.
LA BOITE
South Austin
European Cafe
For croissants.
SUNFLOWER
8557 Research Boulevard, Austin, TX 78758 (view map)
T: 512.339.7860
North Austin
Vietnamese
For pho.
TAM DELI AND CAFE
8222 North Lamar Boulevard, Austin, TX 78753 (view map)
T: 512.834.6458
North Austin
Vietnamese
For banh mi.
TITAYA’S THAI CUISINE
5501 N Lamar Boulevard, #C101, Austin, TX 78751 (view map)
T: 512.458.1792
Hyde Park/ Highland/Hancock
Thai
For Tom-Yum.
4101 West Parmer Lane, Austin, TX 78727 (view map)
T: 512.821.9472
North Austin
Japanese/ Sushi
For nigiri sushi.
FINO
2905 San Gabriel Street, Austin, TX 78705 (view map)
T: 512.474.2905 (make a reservation)
North Austin/ Midtown
Spanish/ Mediterranean
Bill Norris at Fino is unreal.
AVENUES
Gold Coast
New American
Curtis Duffy’s food is stunningly unique and delicious.
2020 W. Division, Chicago, IL 60622 (view map)
T: 773.862.8500 (make a reservation)
Bucktown / Wicker Park
Japanese/ Sushi
For sushi.
218 North Rodeo Drive, Beverly Hills, CA 90210 (view map)
T: 310.247.8939
Japanese/ Sushi
Beverly Hills
For sushi.
52 Irving Place, New York, NY 10003 (view map)
T: 212.253.2773 (make a reservation)
Gramercy
Spanish/ Tapas
MAS
West Village
French American
357 6th Avenue, New York, NY 10011 (view map)
T: 212.414.3088 (make a reservation)
West Village
Japanese/ Sushi
For sushi.
Belltown
Japanese/ Sushi
It’s off-the-hook adventurous and delicious. Live uni right out of the shell, and prawns straight out of a live tank were the sweetest thing I've ever tasted. Incredible!
West Side
Japanese/ Sushi
For sushi.
PIKE PLACE FISH MARKET
Seattle
Marketplace/ Fish
A favorite food market. Walk from downtown Seattle down the many stairs to the ocean front to find the Pike Place market. That place is packed full of incredibly
fresh seasonal seafood,fish and produce. I took a whole roll of pics
just of tomatoes!
TSUKIJI
Marketplace
Tokyo
It’s located next to the most expensive "shi-shi" area of Tokyo called "Ginza". Best bet: go to the market at 6am to see all of the fish auctioned, tour the entire facility and try some street food of okonomiyaki, and stay near Tsukiji to grab the freshest sushi in the
world for lunch to finish! The chaos and energy is seductive.
INOX
Purchase at: Amazon.com
MASAMOTO SUJIHIKI
My chefs/cook bought me a Masamoto Sujihiki for my birthday after we opened Uchi in 03, (and then a PS3 when I got married!).
Purchase at: Amazon.com
NENOX YO-DEBA
I love my Nenox yo-deba because of its versatility. Japanese knives are crafted by masters and are godlike. I've sharpened them for 15 years, and I'm still learning.
Purchase at: Amazon.com
COOKBOOKS
- Uchi: The Cookbook [buy it]
RECOMMENDED BY
- Browne Trading Company (Portland, ME)
RECOMMENDATIONS
Tyson Cole’s recommendations on where to eat in Austin, Chicago, Los Angeles, and New York.
UCHI & UCHIKO - AUSTIN, TX
WHO
Chef/owner of Uchi and Uchiko Japanese restaurants in Austin, Tx.
WHY
Chef Cole provides a unique and modern perspective on Japanese food.
Chef Tyson Cole
June 1, 2010