Erik Desjarlais - Chef - Recommendations - Find. Eat. Drink.
Restaurants, Recommendations, Purveyors, Drinks, Cocktails, Wine, Travel, Places. Chef Recommendations, Insider Recommendations, Places to Eat, Places, Where to Eat in Portlan, Maine, Montreal, Key WEst, Folira, Paris France, One Fifty Ate, Nosh Kitchen Bar, Au Pied de Cochon, Trois Petits Bouchons, The Green Parrot, La Cote D’Or, Le Relais Bernard Loiseau, Browne Trading Company, Evangeline
158 Benjamin W Pickett Street, South Portland, ME 04106 (view map)
T:207.799.8998
Great cafe.
South Portland
American
4669 Rue Saint-Denis, Montreal, QC H2J 2L5, Canada (view map)
T: 514.285.4444
We celebrated our engagement here.
Plateau
French Bistro
They serve late, and it is geared to cooks and people who like delicious things. Pork Belly reuben, bacon dusted frites, blood sausage poutine, and a whole lot of cured meats. A ton of great beers on tap too.
Southeast Portland
American, New York Style Deli
LA COTE D’OR
(Now called Le Relais Bernard Loiseau)
2 Rue d’Argentine, 21210 Saulieu, France (view map)
T:+33/(0)3.80.90.53.53
Loiseau (chef Bernard Loiseau) was a master. I dined there a few months before he took his life, and unfortunately I was kind of lost after that happened. I looked up to him like a living god.
THE GREEN PARROT
After work watering hole.
Key West
Nightclub, Bar
www.restaurantaupieddecochon.ca
536 Avenue Duluth Est, Montreal, QC H2L 1A9, Canada (view map)
T: 514.281.1114
Two words: Martin Picard. And little jars of mayonnaise with everything. And foie gras stuffed trotter. And pickled tongue. And Bison tartare.
Plateau Mont-Royal
French Brasserie
West End Portland / Online
Specialty Foods
10 Columbus Circle 4th Floor, NY 10019 (view map)
T:212.823.9335 (make a reservation)
For my 32nd birthday, we dined at Per Se, which was amazing.
Upper West Side
French / American
26 St. John Street, London EC1M 4AY, United Kingdom (view map)
T: +44/(0)20.7251.0848 (make a reservation)
City & East
English /British
I think Fergus is the closest thing to a living god in the world of head to hoof cooking, and all things delicious.
94-96 Commercial Street, London E1 6LZ, United Kingdom (view map)
T: +44/(0)20.7251.0848 (make a reservation)
City & East
English /British
I think Fergus is the closest thing to a living god in the world of head to hoof cooking, and all things delicious.
Formerly Of Restaurant Evangeline - Portland, ME
Chef Erik Desjarlais | Recommendations
March 3, 2010
Share
Who
Eric Desjarlais is a chef and writer from Portland, ME.
Why
Erik gained national recognition for his creative, French classical style of cooking.