St. John Restaurant, London, United Kingdom, Fergus Henderson, Trevor Gulliver, Meat Market, Smithfield, Bar & Restaurant, Carnivore, Nose to Tail Eating, EC1M 4AY, St John Street, Offal Eating, Where to eat offal in London

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- Restaurant: St. John Restaurant

- Restaurant/Hotel: St. John Hotel

- Chef Q & A: Erik Desjarlais

- Other recommendations from chef Erik Desjarlais

- Food Purveyor: Bklyn Larder

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Website:

www.stjohnrestaurant.co.uk

Hours:

Breakfast

Mon - Fri: 9am - 11am

Sat - Sun: 10am - 11am

Lunch

Mon - Sun: 12pm - 6pm

Dinner

Mon - Sat: 6pm - 10:30pm

 

I think Fergus is the closest thing to a living god in the world of head to hoof cooking, and all things delicious.

Chef Erik Desjarlais of Evangeline.

 

RECOMMENDER

WHAT THEY SAID

[Fergus] Henderson has inspired a generation of restaurants and chefs to cook honest food; using great (seasonal) produce, well reared animals and not messing around with it too much is what food in England is all about now and St John is really what started the revolution.

Chef/co-owner Marc Cohen & co-owner Ethan Wills of The Sparrow in Montreal.

- Chef/owner Fergus Henderson’s & owner Trevor Gulliver’s recommendations

 

- Chef & c-owners: Fergus Henderson & Trevor Gulliver

 

Inspirational!

Sergio Hernandez of Bklyn Larder.