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F.E.D. Holiday Gift Guide - Find. Eat. Drink.

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Southern Inspired

Holiday Gift Guide - 2011

Garden & Gun


Recommended By: Chef Edward Lee

Why: “Great to keep up with what's going on in the South. I always learn something new with each issue.”

Price: $19.97 for one year

Buy: Subscription

 
Bourbon Barrel Foods


Recommended By: Chef Sean Brock

Why: “He’s aging all these wonderful things in bourbon barrels. They smoke different spices and things, so you can get bourbon barrel smoked salt, smoked peppercorns, and smoked paprika.”

Price: $20 for one year

Buy: Bourbon Barrel Foods

 
Olive & Sinclair Chocolate


Recommended By: Chef Sean Brock, The Meadow’s Mark Bitterman

Why: “Any dish with his chocolate in it is so outrageous, because this chocolate is so incredible.”

Price: $19.99 for a 1lb bar

Buy: Olive & Sinclair

 
Jack Rudy Cocktail Co. Tonic Syrup


Why: “The tonic is in syrup form, so it won't lose it's edge. Light, crisp and refreshing, with a soft backbone of quinine that makes it incredibly quaffable. It also has a use as a cocktail ingredient for shaken drinks.”

Price: $16 for a 16oz. bottle

Buy: Jack Rudy Cocktail Co.

 
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