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Montreal, Travel Guides, City Guides, Where to eat, where to drink, what to do, restaurants, recommendations, chefs, bakers, sommeliers, wines, bars
Chefs who pray to the alter of meat love this restaurant and cannot seem to contain themselves at the thought of meals enjoyed there. Whether it’s the foie gras poutine, the foie gras stuffed pig’s trotter, or the plateau de fruits de mer, they get rave reviews. More...
536 Avenue Duluth Est, Montreal, QC H2L 1A9, T: 514.281.1114
RESTAURANTS
JANUARY
- The Snow Festival
FEBRUARY
- High Lights Festival
MAY
- Montreal Bike Fest
- Festival Transameriques
JUNE
- Mondial de la Biere (Beer Festival)
- Canadian Grand Prix
- Saint-Ambroise Fringe Festival
- Jean-Baptiste Day
- International Fireworks Competition
JULY
- International Jazz Festival
- Summer Festival
- Divers / Cité Festival
- Dragon Boat Festival
AUGUST
- World Film Festival
SEPTEMBER
- Fall Foliage
OCTOBER
- Black and Blue Festival
- New Cinema Festival
L’EXPRESS
As the team from Le Club Chasse et Peche notes, L’Express “remains the place to be: classic bistro menu, huge wine list, affordable prices. Great for late night and where chefs go.”
3927 Rue St-Denis, Montreal, QC H2W 2M4, T: 514.845.5333
Per Montreal restaurant Le Club Chasse et Peche: “Rustic finesse in Little Burgundy. David McMillan and Frédéric Morin, Joe Beef co-owners, are two great Montreal chefs. Food is not overworked, wine list is fun, service is casual and professional.” More...
2491 Notre Dame West, Montreal, QC H3J 1N6, T: 514.935.6504
The restaurant has an almost private club mood with real contemporary art, custom glass and ceramic light fixtures, ceiling tapestry with stone walls, embossed leather bar and stucco details. The cuisine is focused on textures, intensity and balance - great ingredients without overdoing flavors and presentations. More...
423 Rue St-Claude, Montreal, QC, H2Y 3B6, T: 514.861.1112
OLIVE + GOURMANDO
A small, casual spot in Vieux Montreal that’s perfect for a quick bite or a break in the afternoon. Stop in for a coffee, tea, or a snack after walking around all day.
351 Rue Saint-Paul Ouest, Montreal, QC H2Y 2A7, T: 514.350.1083
SCHWARTZ’S
An 80-year old deli that’s a little touristy, but the locals still go.
3895 St Laurent, Montreal, QC H2W 1X9, T: 514.842.4813
A charming, subterranean bistro à vin (wine bistro) serving a modern, seasonal French menu with a diverse natural and organic-focused wine list. Stone walls and a long blonde wood bar add up to a warm and modern feel. A large chalkboard surrounds the pass-through kitchen window listing the daily wine and food specials. More...
4669 Rue Saint-Denis, Montreal, QC H2J 2L5, T: 514.285.4444
Beautifully presented plates, seasonally fresh food, and homemade beer all in an unpretentious setting. Go for lunch and/or brunch. At night, the restaurant becomes more of a bar, serving snacks. More...
9 DuLuth Est, Montreal H2T 3L4, T: 514.849.7779
WILENSKY’S LIGHT LUNCH
The food hasn’t changed in 5 decades. They serve a fried salami and bologna sandwich with mustard. The mustard is required and they won’t cut your sandwich, so don’t ask. It’s like going back in time.
34 Fairmount St. West, Montreal QC H2T 2M1, T: 514.271.0247
LA SALLE À MANGER
Opened in 2008 by Reservoir’s former chef Samuel Pinard. He’s created an extensive brasserie menu covering meat, fish, game, innards, foie gras, charcuterie, and cheese. But you’ll notice their dedication to meat as you visit the bathroom and walk passed the meat storage room.
1302 Avenue Du Mont-Royal Est, Montreal, QC H2J 1Y5, T: 514.522.0777
