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5 Mayonnaise Recommendations
Mayonnaise is one of the most user friendly staples in the pantry. It's classic, it mixes well in recipes, and it's a condiment that can swing from casual to fancy.
Here are 5 mayonnaises chefs love.
Chefs’ Recs | Mayonnaise
May 4, 2012
Photo Credit: Find. Eat. Drink.
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Recipes Using Mayonnaise
- Salad Nicoise Albacore Tuna Salad
- Mexican Street Corn | Rene Ortiz
- Pat LaFrieda’s Burger Recipe
- Lamb Burger with Kimchi Slaw | Edward Lee
- Gin-Cured Scallops and Jalapeno Mayonnaise | Joe Dobias
- Vietnamese Style Texas Shrimp Salad | Chris Shepherd
The F.E.D. Fifty
“It's French. The Sauce Aioli is lemony and garlicky.”
- Recommended by Sergio Hernandez (co-owner of Bklyn Larder in Brooklyn, NY)
“I love Duke’s mayonnaise, it has no sugar. It’s simple... it’s eggs, vinegar, salt and oil. For me, I trust ingredients I can pronounce. I believe you should have fewer ingredients in food.”
- Recommended by chef Linton Hopkins (Holeman & Finch in Atlanta, GA)
“Every chef secretly loves it. It's the right consistency for cooking with and the right balance of lemon and richness.”
- Recommended by Sergio Hernandez (co-owner of Bklyn Larder in Brooklyn, NY)
- Also recommended by chef Sisha Ortúzar (‘wichcraft)
“It's a Japanese mayonnaise. I love the umami flavor.”
- Recommended by Sergio Hernandez (co-owner of Bklyn Larder in Brooklyn, NY)
If you’re willing to stir constantly for 10 to 15 minutes and are looking for the silkiness that you can’t find in store-bought mayonnaise, try this recipe from chef Travis Post, of Bklyn Larder in Brooklyn, NY.
