Seafood, Canned Seafood, Recommendation, Chef Marc Vidal, Boqueria, Tapas, Conservas De Cambados, Angulas, Baby Eels, Don Bocarte, Anchovies, Ormaza, Tuna Belly, Ortiz, Tuna Fish, Percebes De Galicia Los Peperetes, Goose Barnacles, Gooseneck Barnacles, Serving Suggestions

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From Chef Marc Vidal Of Boqueria In New York, NY



 

Conservas De Cambados


What: Angulas or baby eels cooked in olive oil.


Why: Super fresh and, since they're canned, they're available all season long. It's one of the only canned baby eel choices available in the U.S.


Serve: Sautéed in olive oil with slices of garlic.


Buy: From La Tienda, $65

 
 
 
 



5 Canned Seafoods To Try


 
 

Don Bocarte


What: Anchovies.


Why: Nice and big anchovies that are sourced from the Cantabrian Sea off the northern coast of Spain.


Serve: With pan con tomate.


Buy: From Despana Brand Foods, $59

 

Ormaza


What: Tuna belly.


Why: It's tender and not overcooked, like some canned tuna belly.


Serve: In a salad with fresh tomatoes, pickled onions, olives and a simple dressing of olive oil.


Buy: From Despana Brand Foods, $13.50

 

Ortiz


What: Canned tuna fish.


Why: The pieces of tuna are big and the taste is great - mild in flavor, not too fishy.


Serve: In a tuna salad with mayonnaise, potatoes and seasonal vegetables.


Buy: From Amazon.com, from $4.99

 

Percebes De Galicia “Los Peperetes”


What: Exquisite goose barnacles.


Why: A super high end product because they are so difficult to source - fishermen get them from the rocks off the coast.


Serve: Since these are such a treat, I like to eat them from the can because they have the flavor of the sea that I wouldn't want to hide.


Buy: From La Tienda, $79