Big Apple BBQ Block Party - Slide Show - Slide 28 of 34 - Find. Eat. Drink.
Big Apple BBQ Block Party - Slide Show - Slide 28 of 34 - Find. Eat. Drink.
Big Apple BBQ Block Party, Madison Square Park, Southern Living, Slide Show, Slideshow, New York, Manhattan, NY, Where to eat BBQ, BBQ recommendations, barbecue, Barbeque, Pork, Ribs, Butt, Pulled Pork, Sandwich, Texas, North Carolina, South Carolina, Georgia, Alabama, The South, American, Southern, Chef Recommendations, Whole Hog, Delivery, Fork Lift, Martin’s Bar-B-Que Joint
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Pitmaster: Patrick Martin
Martins’ Bar-B-Que Joint
“We have to cook the larger cuts the primals, the hams and shoulders without drying the belly or the loin out. As the fat begins to render, it begins to pool up in the cavity and then you have two processes going, you’re barbecuing the loin and the belly and poaching it in its own fat, much like confit. That’s the most succulent part of this hog is that meat. It’s mind blowing.”
Recommendations:
Siler’s Old Time BBQ in Henderson, Tennessee, it’s 80 miles east of Memphis. Used to be called Jack’s Creek BBQ. They cook my style. Best whole hog barbecue sandwiches I’ve ever had.
Where The Pitmasters Eat BBQ
Big Apple BBQ Block Party
June 13, 2011