Big Apple BBQ Block Party - Slide Show - Slide 27 of 34 - Find. Eat. Drink.
Big Apple BBQ Block Party, Madison Square Park, Southern Living, Slide Show, Slideshow, New York, Manhattan, NY, Where to eat BBQ, BBQ recommendations, barbecue, Barbeque, Pork, Ribs, Butt, Pulled Pork, Sandwich, Texas, North Carolina, South Carolina, Georgia, Alabama, The South, American, Southern, Chef Recommendations, Whole Hog, Delivery, Fork Lift, Martin’s Bar-B-Que Joint
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Whole Hog Delivered
Martin’s Bar-B-Que Joint
“We cook the whole hog, which I think is unique in and of itself. We cook larger hogs, what we call sausage hogs, they’re about 200 pounds. We cook them at about 190 - 200 degrees and it takes about 24 hours to get it done.
The thing that is different is because we’re cooking so low and so long.”
Where The Pitmasters Eat BBQ
Big Apple BBQ Block Party
June 13, 2011
