Chef Will Goldfarb - Recommendations - Find. Eat. Drink.

Chef Will Goldfarb, Pastry Chefs, Recommendations, Where to eat in New York, NY, United States, France, Italy, Spain, Thailand, Saint Barthelemy, St. Barts, Indonesia, Bali, Drinks, Beer, Rum, Tools, Resources, Books, Milan, Turin, Cocktails, Paris, Patisserie, Bakery

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RISTORANTE D’O

Via Magenta 18, 20017 Cornaredo Milan, Italy (view map)

T: +39/(0)29.362.209

For chef Davide Oldani.

Cornardeo

Italian

Restaurants - Milan

TRUSSARDI

www.trussardi.com

Piazza Eleonora Duse Number 4, 20122 Milan, Italy (view map)

T: +39(0)28.068.821

For chef Andrea Berton.

Milan

Italian

www.gerard-mulot.com

Magasin Saint Germain

6th Arrondissement

2, Rue Lobineau 75006 Paris, France (view map)

T: +33/(0)1.43.26.85.77

Magasin Glacière

13th Arrondissement

93, Rue de la Glacière, 75013 Paris, France (view map)

T: +33/(0)1.45.81.39.09

Magasin du Marais

3rd Arrondissement

6, Rue du Pas de la Mule, 75003 Paris, France (view map)

T: +33/(0)1.42.78.52

PIERRE GAGNAIRE

www.pierre-gagnaire.com

6 Rue Balzac, 75008 Paris, France (view map)

T: +33/(0)1.58.36.12.50

8th Arrondissement

French

MULOT

I would always recommend Mulot in Paris for macarons (pistachio especially).

Paris

Patisserie

Pastry - Paris

France

Restaurants - Paris

LE WILL

Route des Plages, 83350 Ramatuelle, France

T:  +33/(0)4.94.79.81.45

Willi’s pizza on the highway.

Ramatuelle

Italian / Pizza

SPAR SUPERMARCHE

Rue Cheve 6 de Camarat, 83350 Ramatuelle, France

T: +33/(0)4.94.55.90.90

For the bakery in the Spar Supermarket parking lot.

Ramatuelle

Bakery

Restaurants - Ramatuelle

Bakery - Ramatuelle

OSTERIA FRANCESCANA

www.osteriafrancescana.it

Via Stella 22, 41100 Modena, Italy

T: +39/(0)59.210.118

Among my current crop of favorites.

Modena

Modern Italian

Italy

Restaurants - Modena

COMBAL.ZERO

www.combal.org

Piazza Mafalda di Savoia, 10098 Rivoli, Turin, Italy

T: +39(0) 119.565.225

Turin

Modern / Molecular Cuisine

Restaurants - Turin

Cocktails - New York, NY

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RECOMMENDATIONS

ELEVEN MADISON PARK

www.elevenmadisonpark.com

11 Madison Avenue, New York, NY 10010 (view map)

T: 212.889.0905 (make a reservation)

For innovative cuisine.

Flatiron

New American

AI FIORI

www.aifiorinyc.com

Setai Fifth Avenue, 400 Fifth Avenue, New York, NY 10018 (view map)

T: 212.613.8660 (make a reservation)

Anything by Robert Truitt [pastry chef] at Ai Fori.

Midtown West

Contemporary European

Restaurants - New York, NY

www.robertaspizza.com

261 Moore Street, Brooklyn, NY 11206 (view map)

T: 718.417.1118

Italian / Pizza

Bushwick

www.fattycue.com

91 South 6th Street, Brooklyn, NY 11211 (view map)

T: 718.599.3090

BBQ / Southeast Asian

Williamsburg

Ku De Ta - BALI - Indonesia

Pastry Chef Will Goldfarb

March 21, 2011

WHO

Executive Pastry Chef at Ku De Ta restaurant in Bali and owner of WillPowder and WillEquipped, specialized pastry ingredients and tools.

WHY

He’s been called everything from a genius to an outlaw for his innovative work. Recently, he has been doing travel dessert pop-up events around the country.

Photo courtesy of Will Goldfarb

RECOMMENDATIONS

Will Goldfarb’s recommendations for restaurants and bars around the world as well as books and tools.

Restaurants - Brooklyn, NY

United States

www.mayahuelny.com

304 East 6th Street, New York, NY 10003 (view map)

T: 212.253.5888

East Village

Cocktails / Tequila / Mexican

FLATIRON LOUNGE

www.flatironlounge.com

37 West 19th Street, New York, NY 10011 (view map)

T: 212.727.7741

Flatiron

Cocktails

PDT

www.pdtnyc.com

113 Saint Marks Place, New York, NY 10009 (view map)

T: 212.614.0386

East Village

Cocktails / Hot Dogs

PEGU CLUB

www.peguclub.com

77 West Houston Street, New York, NY 10012 (view map)

T: 212.473.7348

Soho

Cocktails

PASTICCERIA VENETO

www.pasticceria-veneto.it

Via Salvo D'Acquisto 8, 25128 Brescia, Italy

T: +39/(0)30.392.586

The Panettone at Massari in Brescia is worth going out of your way for.

Brescia

Confectionary

Pastry - Brescia

Restaurants - Barcelona

www.alkimia.cat

c/ Industria, 79, 08025 Barcelona, Spain (view map)

T: +34/93.207.6115

L'Eixample

Contemporary Mediterranean

Spain

Restaurants - Basque Country

MUGARITZ

www.mugaritz.com

Otzazulueta Baserria, Aldura Aldea 20

20100 Errenteria, Gipuzkoa, Spain (view map)
T: +34/943.522.455

Anything they touch turns to gold.

Errenteria / Astigarraga

New Spanish

Restaurants - Basque Country

MUGARITZ

www.mugaritz.com

Otzazulueta Baserria, Aldura Aldea 20

20100 Errenteria, Gipuzkoa, Spain (view map)
T: +34/943.522.455

Anything they touch turns to gold.

Errenteria / Astigarraga

New Spanish

Restaurants - Roses

RAFA'S RESTAURANTE

c/ Sant Sebastià, 56, 17480 Roses, Spain (view map)

T: +34/972.254.003

Roses

Seafood

Restaurants - Nahm

NAHM

www.metropolitan.bangkok.como.bz/eat-and-drink/nahm

Metropolitan Bangkok

27 South Sathorn Road, Tungmahamek, Sathorn

Bangkok 10120, Thailand

T: +662.625.3388

Among my current crop of favorites.

Bangkok

Thai

Thailand

Restaurants

KIKI ET MO

St. Jean, 97133 St. Barthelemy, French West Indies (view map)

T: +590/590.27.90.65

St. Jean

Cajun / Creole

Saint Barthelemy (St. Barts)

LA PLAGE

www.tombeach.com

Plage de St-Jean, 97133 St. Barthelemy, French West Indies (view map)

T: +590/590.27.53.13

Tom Beach Hotel

Seafood

L'ESPRIT DE SALINES

Anse de Grande Saline, 97133

St. Barthelemy, French West Indies (view map)

T:+590/590.52.46.10

Saline Beach

Vietnamese

THE SAND BAR AT EDEN ROCK

www.edenrockhotel.com

Baie de St Jean, Gustavia 97133,

St. Barthelemy, French West Indies (view map)

T:+590/590.29.79.99

Of the two restaurants, I would suggest that The Sand Bar is more enjoyable, though quite less formal.

St. Jean

French

Restaurants

DIDI’S

Next to the steps down to the beach

Bukit Peninsula, Bali (view map)

Didi's is a shack on Bingin Beach. It’s the place for the ultimate ham and cheese sandwich ... all with a large cold Bintang of course.

Bingin Beach

Sandwiches

Indonesia

WARUNG DEKADE

Jalan Noja Saraswati, Denpasar, Bali (view map)

De Ka De for tasty, upmarket Warung food.

Denpasar

Indonesian

WARUNG MINA

Jalan Antasura 91, Nangka Utara, Bali (view map)

T: +623.61.421.086

Mina's for spicy fish.

Nangka Utara

Seafood

NAUGHTY NURI’S WARUNG AND GRILL

Jl. Raya Sanggingan, Ubud, Bali (view map)

T: +361.977.547

I enjoy Naughty Nuris Warung for ribs and martinis.

Ubud

Barbecue / Indonesian

BINTANG BEER

Indonesia

Beer

Drinks

RON ZACAPA XO

I just started working with Ron Zacapa XO, which is a rockstar.

Guatamala

Liquor / Rum

PYRAT RUM

Pyrat rum pairs extraordinarily well with most unrefined sugar based desserts.

Caribbean

Liquor / Rum

COOKING ISSUES

I enjoy Dave Arnold and Nils Noren's blog Cooking Issues, for its radical new techniques and sense of humor.

Food Blog

Books & Resources

NATURA

Available: Willequipped.com.

I think that Albert Adria's Natura is the ultimate expression of art and technique in cuisine.

Book

IDEAS IN FOOD

I enjoy Alex and Aki's blog Ideas in Food (who have just published a book), for their continued dedication to technical knowledge and artistry.

Food Blog / Book

THICKENING AND GELLING AGENTS FOR FOOD

Available: Willequipped.com

Available: Amazon.com.

For technical support, I find Imeson's thickening and gelling agents to be useful, if a bit dense.

Thickening Agents

MICHAEL LAISKONIS

I also enjoy [pastry chef] Michael Laiskonis' writings on just about anything, especially with particulars on pastry preparations.

Food Blog

CYRO GUN

Available: Willequipped.com.

The Cryo gun pretty much rules!

Tool

Tools

UTRASONIC HOMOGENIZER

Available: Amazon.com.

With regards to tools and gadgetry, the Ultrasonic Homogenizer is the latest for exploration.

Tool