Alkimia, Barcelona, Spain, Recommendations, Where to eat in Barcelona, Best Restaurants in Barcelona, 08025, Recommended, Where to chefs eat
Alkimia, Barcelona, Spain, Recommendations, Where to eat in Barcelona, Best Restaurants in Barcelona, 08025, Recommended, Where to chefs eat
One of the Michelin-starred go to restaurants in Barcelona, Chef Jordi Vila is credited with taking the torch from Ferran Adrià when it comes to the future of New Catalan cuisine. His cooking in a balance between the comfortable and known and the cutting edge. He creates new versions of traditional Catalan dishes and adds a new interpretation - items such as pa amb tomàquet (Spanish tomato bread). Incidentally, Alkimia translates to alchemy in English.
L'Eixample
Contemporary Mediterranean
c/ Industria, 79, 08025 Barcelona, Spain (view map)
T: +34/93.207.6115
Website
ALKIMIA - BARCELONA, SPAIN
September 12, 2010
- Chef / Owner: Jordi Vilà
RECOMMENDER
WHAT THEY SAID
I went there for my birthday and I had a great meal.
Pastry Chef Johnny Iuzzini of Jean Georges
The chef Jordi Vilà is a friend of mine. The food is great.
Chef Jesus Nunez of Graffit
Photographs courtesy of Alkimia