Liza de Guia - Recommendations - Find. Eat. Drink.
Liza de Guia, SkeeterNYC, Food. Curated., Video Storyteller, Documentarian, Documentary, Food, James Beard Foundation Nomination, Best Video Webcast, Filming, Food, Boroklyn, New York, Manhattan, Where to eat in New York, Recommendations, Food Purveyors, Restaurants, Markets, Around the World, What to watch, Food Documentaries, New Jersey, Mexico, Philippines, Italy, Sarmeola di Rubano
FIVE LEAVES
The food is locally sourced, perfectly portioned, seasoned and does not disappoint. I love the decor and the vibe, even when busy. There are always great specials to be had. And their ricotta pancakes are to die for. And it's a killer spot for breakfast, lunch or dinner.
Greenpoint
American
PAULIE GEE
Greenpoint
Italian
For artisan pizza.
LIZA DE GUIA OF
FOOD. CURATED.
Clinton Street & Bay Street, Brooklyn, NY 11231 (view map)
Hands down my favorite place to eat in the city right now. You can spend a whole day there and eat the best inexpensive/traditional Latin food this city has to offer. Plus, it's just fun. You meet people in line, chat with the vendors. It's a unique NYC experience.
Red Hook
South American Street Food
FUTURE OF FOOD
Watch on Amazon.com
A telling and investigative peek into the social and political issues surrounding industrial agriculture and how farmer's lives have been impacted. I learned so much watching this film.
COOKING UP A STORY
By Rebecca Gerendasy
Really well shot and honest in their approach to food.
GOURMET DIARY OF A FOODIE
Great footage and real stories about people who love food. Feels a lot like how I like to tell my stories for food. curated.
TED TALKS
I call it food for the brain. You can find a lot of inspiring talks here from great speakers about food, amongst many other things.
OBSESSIVES SERIES
A well-shot, simple, character-driven Q&A series focusing on people obsessed with some aspect about food. A way to delight in people's food obsessions.
AVEC ERIC
With chef Eric Ripert
Eric Ripert's farm to table series giving a casual glimpse into the lives of farmers/fishermen. My favorite part, however, is how he ends each episode with a delicious seafood recipe that makes you want to start cooking ASAP!
LIDIA’S TABLE
With chef Lidia Bastianich
Every single episode makes me want to move to Italy and devote myself to the wonders of pasta and Italian meats. Lidia's easy to cook at home recipes make you feel like you can conquer an Italian feast with your eyes closed.
TOP CHEF
THIS AMERICAN LIFE
BACON MARMALADE
Online
Jam
EARLY BIRD GRANOLA
Various Locations
Granola
KUMQUAT BAKERY
For cupcakes.
Brooklyn
Cupcakes
SCRATCHBREAD
Various Locations
Bread
NUM PANG
For sandwiches.
Greenwich Village
Cambodian
THE BENT SPOON
For ice cream.
Princeton
Ice Cream
MAUI SWAP MEET
310 Kaahumanu Avenue, Kahului, HI 96732 (view map)
T: 808.877.3100
For me, the local seafood was the way to go during my stay in Maui. I bought the majority of our local fruits (papaya, Haden mangoes, longons, guava, lillikoi) at the Maui Swap Meet on Saturdays where many of the local farmers gather to sell their produce.
Kahului
Food Market
ESKIMO CANDY
For Spicy Ahi Tuna Poke.
Kihei
Seafood
PA’IA FISH MARKET
For the Cajun Spiced grilled local Ono and Opakapaka.
Pa’ia
Seafood
MERIDA FOOD MARKETS
Mercado Municipal El Grande
Calle 65, Mérida, Yucatán, Mexico (view map)
Yucatan
Food Market
PIAZZA DELLE ERBE & PIAZZA DELLA FRUITTA
Piazza delle Erbe, 35141 Padua, Italy (view map)
T: +39/(0)49.875.3087
Padua
Food Market
TALIPAPA WET MARKET
Between Boracay Main Road and White Beach
Boracay, Visayas, Philippines 5608 (view map)
Philippines
Food Market
For sausages and terrines.
Chelsea Market
Butcher
L’ ARTE DE GELATO
For gelato.
West Village
Ice Cream
L’ ARTE DE GELATO
Chelsea Market, 75 Ninth Avenue, New York, NY 10011 (view map)
T: 212.366.0570
For gelato.
Chelsea
Ice Cream
For seafood.
West Village
Seafood
For seafood.
Chelsea Market
Seafood
UNION SQUARE GREENMARKET
I consistently shop here.
Union Square
Farmers Market
For the Meat Hook sausages.
Williamsburg
Butcher
LE CALANDRE
It’s 3-star Michelin, 5-hour dinner I'll never ever ever forget. And the first time I tried real pigeon.
Padova / Veneto
Italian
