The Meat Hook/The Brooklyn Kitchen Labs: right now it's a butcher shop with some books to sell along with some housewares, pantry staples, and home-brewing equipment: one part store, one part construction sight.
They are putting in two kitchens for cooking classes.
I got a full tour from the extremely amiable Tom Mylan, the head butcher.
I have been a huge fan of both Marlow and Daughters and The Brooklyn Kitchen; this is place is shaping up to be potentially this gastronome's personal heaven.
NOTES FROM THE FIELD: THE MEAT HOOK
November 21, 2009
By CHRIS BARNES
Butcher
Williamsburg, Brooklyn
100 Frost Street
Brooklyn, NY 11211 (view map)
T: 718.349.5033
Website:
Twitter:
Hours:
Mon - Sat: 10am - 8pm
Sun: 12pm - 6pm