The Lee Brothers - Recommendations - Find. Eat. Drink.

Restaurants, Recommendations, Purveyors, Drinks, Cocktails, Wine, Travel, Places. Chef Recommendations, Insider Recommendations, Places to Eat, Places, Where to Eat, Charleston, South Carolina, Where to eat in Charleston, SC, Southern Food, The Lee Brothers, Where to eat in South Carolina

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COOKBOOKS

FIG

www.eatatfig.com

232 Meeting Street, Charleston, SC 29401 (view map)

T: 843.805.5900 (make a reservation)

Straightforward French-Mediterranean with a local-fresh-seasonal bent.

Downtown

Seafood

GAULART & MALICLET “FAST & FRENCH”

www.fastandfrench.org

98 Broad Street, Charleston, SC 29401 (view map)

T: 843.577.9797

A bar-height, communal-table French cafe, circa 1983, that’s a block away from our office, and a great place to stop in for a slice of pate and a bowl of gazpacho if you’re walking around downtown south of Broad. We go there virtually every day when we're in Charleston; super cheap (7$) lunch specials include a glass of wine!

Downtown

French

HOMINY GRILL

www.hominygrill.com

207 Rutledge Avenue, Charleston, SC 29403 (view map)

T: 843.937.0930

For their shrimp and grits. Robert Stehling (James Beard Best Chef Southeast 2008) is doing great, updated Southern classics with a deep respect for tradition (and technique). Weekend brunch is mobbed, there’s a nice outdoor terrace if the weather's good, but we love dinner here, too--but note if you go for dinner that they close their doors to new arrivals at 8PM prompt, so it has to be an early dinner! Super-casual.

Downtown

American / Southern

www.mccradysrestaurant.com

2 Unity Alley, Charleston, SC 29401 (view map)

T: 843.577.0025 (make a reservation)

Charleston's WD-50 with the avant-garde slightly toned down.

Downtown

New American

PENINSULA GRILL

www.peninsulagrill.com

112 North Market Street, Charleston, SC 29401 (view map)

T: 843.723.0700 (make a reservation)

Full-on Southern food with a decadent, high-end spin.

Downtown

Southern

PO PIGS BO-B-Q

2410 Route 174, Edisto Island, SC 29438 (view map)

T: 843.869.9003

It's attached to the only gas station on the main road (Hwy 174), which leads from the bridge to the beach. It's owned and run by Jasper Johns' brother (Robert E. "Bobo" Lee and his wife Pam) and is the highest quality southern cafeteria in creation, open Wednesday thru Saturday. Bobo grew up in Orangeburg, SC and has all the classics on the line there, pork barbecue, fried chicken, amazing veggie (but not vegetarian) dishes. Beer and iced tea. If you need to walk it off, drive further on to the beach, park anywhere and pray that it's low tide! Shark's teeth and prehistoric deer bones are often found among the shells here. Hint: they're coal black.

Edisto Island

Southern

POE’S TAVERN

www.poestavern.com

2210 Middle Street, Sullivan’s Island, SC 29482 (view map)
T: 843.883.0083

Great pub with terrific burgers, Sullivan’s Island, which is just past Mt. Pleasant, about 15-20 minutes’ drive from downtown. It’s a beautiful beach, with lots of public parking. (it’s one of the only places in SC where you can order a hamburger rare; state law mandates that if you serve hamburgers less than well-done, you have to grind the beef to order, and most places don’t go to the trouble!).

Sullivan’s Island

American

TRATTORIA LUCCA

www.luccacharleston.com

41-A Bogard Street, Charleston, SC 29403 (view map)

T: 843.973.3323

Ken Vedrinski, who formerly cooked at the Relais & Chateaux Woodlands Inn. Super-casual, small room in an emerging neighborhood. We've had great meals there. Simple fresh Italian food. Superb antipasti, house-made pastas all with local ingreidents. Go here when you've had your fill of Southern-fried and sweet-tea.

Downtown

Italian

THE WRECK OF THE RICHARD AND CHARLENE HOME (“THE WRECK”)

106 Haddrell Street, Mount Pleasant, SC 29464 (view map)

T: 843.884.0052

A real local joint, just ten minutes from downtown but feels like another world, in a sandy lot on the shrimp boat docks of Shem Creek (warning: the other restaurants along Shem Creek are cut from a different cloth, avoid them). The Wreck is basically a porch on the slab of an old shrimp refrigerator. It's Spartan as heck, but the platters of shrimp, oysters, flounder, etc. are impeccable and boiled peanuts are on every table for nibbling. The #7 seafood platter with grits cake and sieva beans rocks. Anchor Steam and the very decent local Palmetto Ale are what to drink here. Cash and checks only.

Mount Pleasant

Seafood

WHO

James Beard Foundation Award-winning cookbook authors, travel writers, and co-founders of The Lee Bros. Boiled Peanut Catalogue.

WHY

These Charleston, South Carolina natives have become two of the most respected ambassadors for Southern Lowcountry cuisine.

November 22, 2010

THE LEE BROS.

RECOMMENDATIONS

The Lee Bros.’ recommendations on where to eat and shop in Florida, Kentucky, New York, South Carolina, Tennessee, Texas, and Toronto.

COOKBOOK AUTHORS & TRAVEL WRITERS

Photograph courtesy of The Lee Bros.

RECOMMENDATIONS
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RESTAURANTS - CHARLESTON, SC

RESTAURANTS - CHARLESTON AREA

ARTISAN MEAT SHARE PROGRAM

Call 843.937.4012 ×265 to reserve in the Artisan Meat Share program.

Craig Diehl of Cypress Restaurants offers a CSA of cured meat products, fresh from his own meat locker.

Charleston

Meat

FOOD PURVEYORS - SOUTH CAROLINA

SCOTT’S BAR-B-QUE

www.thescottsbbq.com

2734 Hemingway Highway, Hemingway, SC  29554 (view map)

T: 843.558.0134

They're doing real, midlands-SC style barbecue, whole hog. Rodney Scott takes no shortcuts.

Hemingway

Barbecue

SHRIMP SHACK

1925 Sea Island Parkway, Saint Helena Island, SC 29920 (view map)

T: 843.838.2962

For the shrimp burger.

Saint Helena Island

Seafood

MARVIN’S MEATS

5314 Highway 162, Hollywood, SC 29449 (view map)

T: 843.889.2225

Frank Marvin is a classic country butcher of the old school, with decades of knowledge. You can buy oxtails, liver, a dressed whole hog for smoking, or have him cater you a barbecue for 300 people. Whatever you get here, you'll be happy.

Hollywood

Meat

POSEY’S (Posey Up the Creek Steam Room & Oyster Bar)

1506 Coastal Highway, Panacea, FL 32346 (view map)

T: 850.984.5243

For smoked Mullet.

Panacea

Seafood

RESTAURANTS - FLORIDA

RESTAURANTS - KENTUCKY

MOONLITE BAR-B-Q INN

www.moonlite.com

2840 West Parrish Avenue, Owensboro, KY 42301 (view map)

T: 800.322.8989 / 270.684.8143

Kentucky burgoo and mutton barbecue.

Owensboro

Barbecue

BAOHAUS

www.baohausnyc.com

137 Rivington Street, New York, NY 10002 (view map)

T: 646.684.3835

Except for the boiled peanuts at Baohaus; sumptuous, tasty flavors we can’t find down South!

Lower East Side

Taiwanese

RESTAURANTS - NEW YORK

FANELLI CAFE

94 Prince Street, New York, NY 10012 (view map)

T: 212.226.9412

First thing we eat when we return to NY - the burgers from Fanelli Cafe.

Soho

American / Burgers

OH! TAISHO

www.yakitoritaisho.com

9 St. Marks Place, New York, NY 10003 (view map)

T: 212.673.1300

Any of the yakitori places on St. Mark's, whichever has a table soonest.

East Village

Japanese / Yakitori

YAKITORI TAISHO

www.yakitoritaisho.com

5 Marks Place, New York, NY 10003 (view map)

T: 212.228.5086

Sumptuous, tasty food at an excellent price, and flavors we just can't find in Charleston.

East Village

Japanese / Yakitori

KALUSTYAN’S

www.kalustyans.com

123 Lexington Avenue, New York, NY 10016 (view map)

T: 212.685.3451

A must for spices of any kinds, all different manner of hot sauces. The gold standard.

Murray Hill

Specialty Food Market

FOOD PURVEYORS - NEW YORK

PRINCE’S HOT CHICKEN SHACK

123 Ewing Drive, Nashville, TN 37207 (view map)

T: 615.226.9442

For Nashville Hot Chicken.

Brooklyn Heights

Southern

RESTAURANTS - TENNESSEE

KREUZ MARKET

www.kreuzmarket.com

619 N. Colorado Street, Lockhart, TX 78644 (view map)

T: 512.398.2361

For Texas-Style BBQ.

Lockhart

Barbecue / German

RESTAURANTS / MARKETS - TEXAS

ALLEN’S

www.allens.to

143 Danforth Avenue, Toronto, ON M4K1N2, Canada (view map)

T:416.463.3086

We love the food there, but it's also an insanely appealing place to drink for the spirits list alone: literally hundreds of whiskeys, scotches, bourbons. We always end up sipping something mind-blowing and soul-warming--important since it's bone-chillingly cold there for most of the year!

Riverdale

Irish / Gastropub

RESTAURANTS - TORONTO, CANADA

TEJ

Available at these retailers

It’s honey wine from Ethiopia and you drink it at bars that aren't much more than dark rooms with low pews along the perimeter. The tej poured from teapot-like vessels into small cups. There's typically some communal singing going on and the whole experience is very unique and transporting. Tej is a magical beverage, which makes sense.

Honey Wine

PRODUCTS - DRINKS

SORGHUM SYRUP

For a passionate baker, sorghum syrup is a superb gift around the holidays, because it makes the most spectacular pecan pies.

Sorghum Syrup

PRODUCTS - SYRUP

AMERICAN COOKING: SOUTHERN STYLE

It's the volume on southern cooking from Time-Life's Foods of the World series. It's a tour-de-force: we don't think there's been any book since that reveals the breadth of southern food as richly, in narrative, photos, and recipes.

Purchase at: Amazon.com

Author: Eugene Walter

ATHENS FARMERS MARKET

www.athensfarmersmarket.org

1000 East State Street, Athens, OH 45701 (view map)
T: 740.593.6763
Market Manager Cell: 740.972.2780 (during market hours only)

Of all the U.S. farmers markets we've experiences, this is one that gives us hope that organically grown, heirloom produce of the highest quality could be within the reach of everyone, regardless of income level.

Athens

Farmers Market

MARKETS - OHIO