Le Club Chasse et Peche | Recommendations - Find. Eat. Drink.

Le Club Chasse et Peche, Montreal, Canada, Recommendations, Where to eat in Montreal, Where do the chefs eat in Montreal, Where to eat in New York, Chef Recommendations, Best Places to Eat, Quebec City, New YOrk, Manhattan, Midtown, Japan, Tokyo, Kagawa Prefecture, Udon, Yakitori, Paris, France, Veneto, Italy, Venice, Verona, Copenhagen, Denmark, Purveyors, Where to eat, What to drink, Wine, Food, Insider Recommendations, Hubert Marsolais, Chef Claude Pelletier, Sommelier Philippe Boisvert.

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Recommendations

www.restaurantaupieddecochon.ca

536 Avenue Duluth Est, Montreal, QC H2L 1A9, Canada (view map)

T: 514.281.1114

Unique and cutting-edge Montreality. Now a classic.

Plateau Mont-Royal

French Canadian

ALEP

199 Rue Jean-Talon Est, Montreal, QC H2R 1S8, Canada (view map)

T: 514.270.6396

Great food, fair prices.

Little Italy / Jean-Talon Market

Middle Eastern

DOMAINE DES PERVENCHES

One of the best local wines.

Wine / Liquor

BEAVER CLUB

www.beaverclub.ca

L'Hôtel Fairmont Le Reine Elizabeth

900 Blvd Rene-Levesque Ouest

Montreal, QC H3B 4A5, Canada (view map)

T: 514.861.3511 (make a reservation)

Old school Canadian.

Downtown

French / Classic

AU PIED DE COCHON CABANE A SUCRE (SUGAR SHACK)

www.cabaneasucreaupieddecochon.com

Open March - May

11382, Rang de la Fresnière, St-Benoît, J7N 2R9, Canada (view map)

T: 450.258.1732

Ambiance, casual setting, fun wine list, boot hockey, reinvented traditional shack classics. A yearly classic for Le Club Chasse et Pêche crew.

St- Benoit De Mirabel

French Canadian

BEIJING

www.restaurantbeijing.net

92 Rue de la Gauchetiere Ouest, Montreal, Canada (view map)

T: 514.861.2003

Where chefs go.

Chinatown

Chinese

BEAUTY’S

www.beautys.ca

93 Avenue Du Mont-Royal Ouest

Montreal, QC H2T 2S5, Canada (view map)

T: 514.849.8883

Classic. For breakfast and especially for the crowd.

Plateau Mont-Royal

Deli

FAMEUX VIANDE FUMEE ET CHARCUTERIE

4500 Rue St-Denis, Montreal, QC, Canada (view map)

T: 514.845.8732

For local and authentic Montreal cuisine, like poutine.

Plateau Mont-Royal

French Canadian

BUVETTE CHEZ SIMONE

4869 Park Ave, Montreal, QC, Canada (view map)

T: 514-750-6577

Where chefs hang out.

Mile End

Wine Bar

JUNI

www.juni.ca

156 Avenue Laurier Ouest, Montreal, QC H2T 2N7, Canada (view map)

T: 514.276.5864

Junichi Ikematsu, from Juni, is also harvesting the very beautiful fruits of 20 years of consistency.

Plateau Mont-Royal

Japanese/ Sushi

JOE BEEF

www.joebeef.com

2491 Notre Dame West, Montreal, QC H3J 1N6, Canada (view map)

T: 514.935.6504 (make a reservation)

Rustic finesse in Little Burgundy. David McMillan and Frédéric Morin, Joe Beef co-owners, are two great Montreal chefs. Food is not overworked, wine list is fun, service is casual and professional.

Little Burgundy

Steak/ Seafood

LA PARYSE

302 Rue Ontario Est, Montreal, QC H2X 1H6, Canada (view map)

T: 514.842.2040

Great food and affordable.

Latin Quarter

Burgers

LA BANQUISE

www.restolabanquise.com

994 Rue Rachel Est, Montreal, QC H2J 2J3, Canada (view map)

T: 514.525.2415

For  poutine and authentic Montreal cuisine.

Plateau Mont-Royal

Quebecois

L'EXPRESS

3927 Rue St-Denis, Montreal, QC H2W 2M4, Canada (view map)

T: 514.845-.5333

Remains the place to be: classic bistro menu, huge wine list, affordable prices. Great for late night and where chefs go.

Plateau Mont-Royal

French Bistro

LE LATINI

1130 Rue Jeanne-Mance, Montreal, QC H2Z 1L7, Canada (view map)

T: 514.861.3166 (make a reservation)

For the exclusive wines.

Downtown

Italian

MILOS

www.milos.ca

5357 Avenue Du Parc, Montreal, QC H2V 4G9, Canada (view map)

T: 514.272.3522 (make a reservation)

For fish. Crab cakes, octopus and fishes treated royally.

Mile End

Greek / Seafood

LEMEAC

www.restaurantlemeac.com

1045 Avenue Laurier Ouest, Montreal, QC H2V 2L1, Canada (view map)

T: 514.270.0999

A great bistro to top an evening with Echezeaux (!!!) by the glass. Good for late night.

Outremont

French Bistro

ORANGE JULEP

7700 Boulevard Decarie Montreal, QC H4P 2H4, Canada (view map)

T: 514.738.7486

Have a Julep.

Côte-des-Neiges

Classic roadside attraction/ Diner

OLIVE AND GOURMANDO

www.oliveetgourmando.com

351 Rue Saint-Paul Ouest, Montreal, QC H2Y 2A7, Canada (view map)

T: 514.350.1083

Great affordable food.

Vieux-Montreal (Old Montreal)

Cafe/ Coffee/Bakery

www.brasseriereservoir.ca

9 DuLuth Est., Montreal H2T 3L4, Canada (view map)

T: 514.849.7779

They make their own beer and the food is great!

French Brasserie

Plateau Mont Royal, Montreal

PUSHAP SWEETS

5195, Rue Paré, Montreal, QC, H4P 1P4 Canada (view map)

T: 514.737.4527

For vegetarian Indian.

Mountain Sights

Indian

SCHWARTZ

www.schwartzsdeli.com

3895 St Laurent, Montreal, QC H2W 1X9, Canada (view map)

T: 514.842.4813

For smoked meat, touristy but we all still go.

Plateau Mont-Royal

Delicatessen

SANTROPOL

www.santropol.com

3990 Rue Saint-Urbain, Montreal, QC H2W 1T7, Canada (view map)

T: 514.842.3110

Affordable with great food.

Mile End

Vegetarian

WILENSKY’S LIGHT LUNCH

34 Fairmount St. West, Montreal QC H2T 2M1 Canada (view map)

T: 514.271.0247

Have a Special. Don’t ask for “no” mustard.

Plateau Mont-Royal

Lunch Counter/ Classic

TOQUE

www.restaurant-toque.com

900 Place Jean-Paul-Riopelle, Montreal QC H2Z 2B2, Canada (view map)

T: 514.499.2084 (make a reservation)

Charles-Antoine Crête at Toqué is hustling his way up with talent. 

Downtown

French

XO

www.hotellestjames.com

355 Saint Jacques Street, Montreal, QC H2Y 1N9, Canada (view map)

T: 514.841.3111 (make a reservation)

Mike Mercuri's contemporary elegant touch.

Vieux-Montreal (Old Montreal)

Modern European

LE MOINE ECHANSON

www.lemoineechanson.com

585 Rue Saint Jean, Quebec, QC G1R1P5, Canada (view map)

T: 418.524.7832

Owner Bertrand Mesotten imports his own funky natural wines. Comfort food with pizzazz.

Saint-Jean-Baptiste

Wine Bar

PANACHE

www.saint-antoine.com

10, Rue Saint-Antoine, Quebec, QC G1K 4C9 Canada (view map)

T: 418.692.2211  (make a reservation)

François Blais is a talented young chef with his inspired terroir cuisine.

Vieux Quebec

French

TOAST!

www.restauranttoast.com

17 Rue du Sault-Au-Matelot, Québec, QC G1K 3Y7, Canada (view map)

T: 418.692.1334

All around classic fine dining restaurant.

Vieux Quebec

Modern French

FIASCHETTERIA TOSCANA

www.fiaschetteriatoscana.it

Sestiere Cannaregio, 5719/a, 30121 Venice, Italy (view map)

T: 041 5285281

Risottos, Barolos, Mascarellos.

Venice/ Cannaregio

Italian

L’OSTE SCURO

Vicolo San Silvestro, 10, 37122 Verona, Italy

T: +39.45.59.2650

Raw fishes and seafood with Ribolla Gialla from Gravner.

Verona

Italian/ Seafood

NOMA

www.noma.dk

Strandgade 93, 1401 Copenhagen, Denmark

T: +45/3296.3297

Obscure northern products, outstanding wine list.

Christianshavn

Nordic/Scandinavian

MAREA

www.marea-nyc.com

230 Central Park South, New York, NY 10019 (view map)

T: 212.582.5100 (make a reservation)

Pasta with octopus, bone marrow and red wine sauce.

Midtown West

Italian

L'ASTRANCE

4, Rue Beethoven, 75016 Paris, France (view map)

T: +33/(0)1.4050.8440

For its well rounded experience.

16th Arrondisesment

Modern French

LE COMPTOIR DU RELAIS

9, Carrefour de l'Odéon, Paris, 75006, France  (view map)

T: +33/(0)1.4427.0797

Brut Nature Champagne Rosé from Drappier, Lièvre à la Royale, all you can eat cheese plate, jams, and honey.

St-Germain

French Bistro

YURAKUCHO YAKITORI ALLEY

Under the JR train tracks near Hibiya Station (Use Exit A1, walk south)

Tokyo, Japan (view map)

Yakitori and sake barrell under the railroad.

Ginza

Japanese/ Yakitori

YAMAGOE

www.yamagoe.jp

602-2 Hayuka-kami, Ayagawa-cho, Ayauta-gun

Kagawa Prefecture, Japan (view map)

Great udon in an outdoor canteen.

Kagawa

Japanese / Udon

MINUS 8 VINEGAR

Vinegar

LA FERME DE LA PETITE CAMPAGNE

108 Chemin Du Rang Double, Rimouski , QC G5N 5Z7, Canada

T: 418.732.5927

Guinea hen, duck and partridge.

Quebec

Poultry

Montreal, QC - Canada

Who

The crew from the former restaurant Cube: Co-Owners Hubert Marsolais and chef Claude Pelletier and sommelier Philippe Boisvert.

Why

In spite of its name which means Hunting and Fishing Club, this is not an NRA hangout, but a destination for elegant and innovative fine dining.

Le Club Chasse Et Peche

June 3, 2010



 
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