Chef John Fraser - Recommendations - Find. Eat. Drink.
Chef John Fraser, Dovetail,New York, Upper West Side, NY, Manhattan, 10024, New American, Contemporary American, Chef John Fraser, Where to eat on the Upper West Side, Recommendations, Where to eat in Brooklyn, Best Restaurants, Bars, Cocktails, Recommendations, Where the chefs eat, Thai, Spanish, Italian, Pizza, Montauk, Long Island
44 Bedford Street, New York, NY 10014 (view map)
T: 212.414.8884
I love the vibe there. I go for the Negroni with Aperol instead of Campari, they serve it in something that feels like a fishbowl.
West Village
American / Bar Food
EMPLOYEES ONLY
For the cocktails.
West Village
New American / Cocktails
BAR VELOCE
I like their model; one captain, one bartender, one panini maker.
Multiple Locations
Wine Bar
Restaurants - New York, NY
BETTOLA
412 Amsterdam Avenue, New York, NY 10024 (view map)
T: 212.787.1660
One of my favorites. I really like their thin crust pizza.
Upper West Side
Italian / Pizza
BLUE RIBBON SUSHI BAR AND GRILL
They have great vegetarian options.
Hell’s Kitchen
Japanese / Sushi
WHAT
Two recipes from chef John Fraser of Dovetail and What Happens When restaurants in New York, NY.
What Happens When - Soho | Dovetail - Upper West Side | New York, NY
Chef John Fraser
February 10, 2011
WHO
Owner/ Executive chef of Dovetail and What Happens When in New York.
WHY
Critically acclaimed, Michelin-starred chef Fraser is pushing his own boundaries with his latest project, a short-term, nine month restaurant with a definitive end date.
RECOMMENDED BY
RECOMMENDATIONS
John Fraser’s recommendations on where to eat and drink in Manhattan and Brooklyn.
Photo Credit: Patrick Kolts & Find. Eat. Drink.
141 West 69th Street, New York, NY 10023 (view map)
T: 646.692.8762 (make a reservation)
He [chef Jesus Nunez] is a fascinating person. I really respect what he’s doing. I loved the muscatel gelee dessert and the meatballs. Really delicious.
Upper West Side
Modern Spanish
469 6th Avenue, New York, NY 10011 (view map)
T: 212.675.4295 (make a reservation)
Harold Dieterle has great vegetarian Thai dishes, very robust.
West Village
Thai
Restaurants - Brooklyn, NY
Just rustic, great food.
Bushwick
Italian / Pizza
Restaurants - Montauk, NY
THE SHAGWONG
It’s one of my favorites. It’s one of the few fisherman bars left. It’s so true to itself.
Montauk
Seafood / American
Cookbooks
LAROUSSE GASTRONOMIQUE
It’s my favorite. It’s the bible.
Purchase at: Amazon.com
Editor: Prosper Montagne
NOMA COOKBOOK
I cooked with the chef René Redzepi at The French Laundry.
Purchase at: Amazon.com
Author: René Redzepi
Kitchen Resources
BROADWAY PANHANDLER
Greenwich Village
Housewares
ZABAR’S
I love the upstairs area.
Upper West Side
Housewares / Gourmet Marketplace
Websites
FOOD SNOB
LUX EAT
ULTERIOR EPICURE
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