Graffit opened its doors to the public on 15 December, 2010.
Chef / Owner Jesús Núñez, talks about Gastroarte’s cuisine: “I want to bring modern Spanish cuisine to New York - the same food that put Spain on the world map as one of the capitals of modern cooking and gastronomy. I want to separate myself from the traditional Spanish restaurants that most Americans know, and open up their eyes to a Mediterranean cuisine that uses different techniques and ingredients to showcase the beautiful products that also hold a place in traditional cooking.
Gastroarte offers three menus - tapas, dinner and brunch - and each offers playful interpretations of traditional Spanish dishes and Mediterranean flavor combinations.”