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Jake Dickson - Dickson’s Farmstand Meats | Recommendations - Find. Eat. Drink.

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SPARKS STEAK HOUSE

www.sparkssteakhouse.com

210 East 46th Street, New York, NY 10017 (view map)

T: 212.687.4855

For the steak and the atmosphere.

Midtown East

Steak House

KEEN’S STEAK HOUSE

www.keens.com

72 West 36th Street, New York, NY 10018 (view map)

T: 212.269.3497 (make a reservation)

For their steak and the atmosphere and the history.

Harold’s Square

Steak House

RECOMMENDATIONS

SPOTTED PIG

www.thespottedpig.com

314 West 11th St # 1, New York, NY 10014 (view map)

T: 212.620.0393

For the cheeseburger and the pork.

West Village

Gastropub

CABRITO [CLOSED]

www.cabritonyc.com

50 Carmine Street, New York, NY 10014 (view map)

T: 212.929.5050

Likes the braised pork belly tacos.

West Village

Mexican

PETER LUGER STEAK HOUSE

www.peterluger.com

178 Broadway, Brooklyn, NY 11211 (view map)

T: 718.387.7400

For the dry aged steak.

Williamsburg, Brooklyn

Steak House

RIVER COTTAGE MEAT BOOK

PORK & SONS

Purchase at: Amazon.com

Author: Stephane Reynaud

Purchase at: Amazon.com

Author: Hugh Fearnley-Whittingstall

THE WHOLE BEAST

Nose to Tail Eating

Purchase at: Amazon.com

Author: Fergus Henderson



 
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What

Butcher specializing in locally produced meat.

Why

Jake Dickson believes in only using small scale environmentally conscientious farmers who are producing healthy, delicious artisanal meats in New York State.

CHELSEA MARKET - NEW YORK, NY

Jake Dickson | Dickson’s Farmstand Meats

August 24, 2009

Details

Recommended By

- Chef Nick Curtin (formerly of Compose in New York, NY)

- Salvatore Bklyn (Ricotta Cheese Maker from Brooklyn, NY)

- Restaurateur Jason Denton (Corsino, ‘inoteca, ‘ino, Lupa, Betto in New York City)

- Filmmaker Liza De Guia (Food. Curated.)

Photo Credit: Find. Eat. Drink.

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