Chef Howie Kleinberg - Recommendations - Find. Eat. Drink.
Chef Howie Kelinberg, Howard Kleinberg, Bravo Top Chef, Bulldog Barbecue, Bulldog BBQ, Bulldog Burger, Miami, FL, Florida, Where to eat in Miami, Chef Recommended, David McMillan, BBQ in Miami, New York, NY, Drinks, Grills, Smokers, Hot Sauce, Chelsea, Gramercy, Where to eat BBQ in New York, Chef Recommendations
Barbecue Books
New York, NY
HIRO’S YAKKO-SAN
It’s like a foodie paradise.
North Miami Beach
Japanese
Restaurants - Miami, FL
TIMO
17624 Collins Avenue, Sunny Isles, FL 33160 (view map)
T: 305.936.1008 (make a reservation)
For where the locals go.
Miami Beach
Italian
SERIOUS BARBECUE
I like the new school guys like Adam Perry Lang. They’ve broken from tradition and are doing some very cool things with barbecue flavors, techniques and ingredients.
Purchase at: Amazon.com
Author: Adam Perry Lang
WHAT
Recipe for Burnt End Beans by chef Howie Kleinberg of Bulldog BBQ and Bulldog Burger in Miami, FL.
Chef Howie Kleinberg - Recommendations
June 7, 2011
WHO
Chef/ owner of Bulldog Barbecue and Bulldog Burger in North Miami, Florida.
WHY
Chef Kleinberg earned the nickname “Bulldog” on Bravo’s Top Chef and decided it was a fitting name for his down-to-earth barbecue joint and new burger restaurant.
Bulldog BBQ - North Miami, FL
RECOMMENDED BY
- Chef David McMillan (Joe Beef, Liverpool House and McKiernan Luncheonette)
RECOMMENDATIONS
Howie Kleinberg’s recommendations for where to eat and shop in Miami and New York.
MIAMI PURVEYORS
7350 NW 8th Street, Miami, FL 33126 (view map)
T: 305.262.6170
My uncle at Miami Purveyors is my meat guy, so I definitely cannot live without him. This company is the only local cutter of certified Angus beef in the area so the quality is awesome.
Miami
Food Purveyor / Meats
Food Purveyors - Miami, FL
BLUE SMOKE
116 East 27th Street, New York, NY 10016 (view map)
T: 212.447.7733 (make a reservation)
I dig Blue Smoke in New York.
Gramercy / Flatiron
American / Barbecue
Restaurants - New York, NY
HILL COUNTRY
30 West 26th Street, New York, NY 10010 (view map)
T: 212.255,4544 (make a reservation)
Elizabeth Karmel’s Hill Country has really cool cuts that opened my eyes to the possibilities of Texas-style barbecue.
Chelsea
American / Barbecue
BIG GREEN EGG SMOKER
Barbecue / Smoker
Barbecues / Smokers
WEBER GRILL
Barbecue / Smoker
THE BARBECUE! BIBLE
Steven Raichlen was an amazing influence on me. His books were great resources as I was developing Bulldog’s menu. He was even was nice enough to sit with me and talk about barbecue before we opened. I’m deeply appreciative of his supportive.
Purchase at: Amazon.com
Author: Steve Raichlen
SRIRACHA HOT CHILI SAUCE
Purchase at: Amazon.com
A big bottle of sriracha -- it adds great heat balanced with flavor and the consistency is so close to ketchup that you can use it in a similar fashion but don’t need nearly as much.
Hot Sauce
Food
CHEERWINE
A cherry soda sold in the South that we can’t get here. It’s like a Dr. Brown’s on steroids.
Soda
Drinks
OLD THUMPER
For pairing with barbecue. A great craft beer for sure. Something with real backbone, maltiness and smoke. My brew of choice is Old Thumper.
Beer
