Domaine Tselepos - Yiannis Tselepos - Recommendations - Find. Eat. Drink.
Domaine Tselepos - Yiannis Tselepos, Wine, Greek, Greece, Santorini, Greek Islands, Where to eat in Greece, Restaurant recommendations, Taverna, Cafe, Wine, Greek Wine Recommendations, Paris, France, Belgium, Brussels, Midtown, New York, United States, Greek Restaurants, Tripoli,
RESTAURANTS - GREECE
DRAGOUNI TAVERN
Kastriou, Ano Doliana 22013, Greece (view map)
T: +30/27102.38570
Tripoli
Greek
Laid back casual fare -local regional specialties from Mantinia wine served right out of large barrels, very classic and local.
FACES BAR AND RESTAURANT
15, Rue Deligianni, Tripoli, 22100, Greece (view map)
Tripoli
Greek
The wine list has the best high-end contemporary greek producers and some French and Italian selections. It’s sort of more Pan-American, for the Greeks who want to eat steak frites or veal scallopini (I suspect it's a little more business clientele oriented).
SELENE
In the passageway between the Atlantis and Aressana hotels
Fira, Greece 84700 (view map)
T: +30/22860.22249
Santorini
Greek
One of my favorites.
RESTAURANTS - PARIS, FRANCE
GRAND VEGOUR
17, Rue de Beaujolais, 75001, Paris, France (view map)
T: +33/(0)1.42.96.56.27
1st Arrondissement
French
MAVROMMATIS
5th Arrondissement
Greek
NOTOS
Louise
Mediterranean / Greek
RESTAURANTS - BRUSSELS, BELGIUM
ESTIATORIO MILOS
125 West 55th Street, New York, NY 10019 (view map)
T: 212.245.7400 (make a reservation)
Midtown West
Greek / Seafood
RESTAURANTS - NEW YORK, NY
DOMAINE SIGALAS
Available at these retailers.
Santorini / Greece
WINEMAKERS
The colleagues that I appreciate the most in the industry are those that work with a real passion for wine.
DOMAINE GEROVASSILIOU
Available at these retailers.
Naoussa / Greece
KIRYIANNI
Available at these retailers.
Naoussa / Greece
Photograph Courtesy of Domaine Tselepos
domaine_tselepos
DOMAINE TSELEPOS - YIANNIS TSELEPOS
WHO
Yiannis Tselepos is the winemaker of the small family-run Domaine Tselepos in Peloponnese, situated west of Athens.
WHY
Winemaker Tselepos was one of the pioneers to use the Moschofilero grape, an indigenous varietal. Having studied winemaking in France, he returned to Greece and is now credited with an important renaissance in Greek winemaking.
November 1, 2010
RECOMMENDATIONS
Yiannis Tselepos’ recommendations for Greek wine and where to eat in Greece, Paris, and New York.
Interviewed By ETHELIYA HANANOVA