Hakata Tonton, Restaurant, Japanese, New York, West Village, NY, NYC, Izakaya, Where to eat Japanese, Chef Recommended, Chef Edward Lee, Chef Chikara Sono, Chef Koji Hagihara
Hakata Tonton, Restaurant, Japanese, New York, West Village, NY, NYC, Izakaya, Where to eat Japanese, Chef Recommended, Chef Edward Lee, Chef Chikara Sono, Chef Koji Hagihara
West Village
Japanese / Kyushu
61 Grove St New York, NY 10014
T: 212.242.3699 (make a reservation)
Website:
Hours:
Sun - Thu: 6pm - 12am
Fri - Sat: 6pm - 2am
New York, NY
For pig's feet dumplings.
Chef Edward Lee of 610 Magnolia in Louisville, KY
Chef Chikara Sono of Kyo Ya in New York, NY
Mr. Koji Hagihara creates the greatest modern approach to the Japanese cuisines. Every time I try their dishes, they surprise me and I enjoy it.
Chef Koji Hagihara: “Hakata Tonton is a Japanese restaurant which encourages beautiful skin by serving the nouvelle local cuisine of the Hakata borough, Fukuoka prefecture in the Kyushu area. We serve foods such as Mentaiko (Spicy caviar cod roe), Tonsoku (pork feet), and Motsunabe. You can enjoy many different kind of flavors across Asia.”
Hakata Tonton | West Village
March 12, 2012
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Photo Credit: Troy House