Craigie On Main, Boston, MA, Cambridge, Massachusetts, Chef Tony Maws, New American, Fusion, Chef Recommendation, Contemporary French, Eclectic, Cocktails, Mixologist Recommendation
Cambridge, MA
Craigie On Main in Cambridge, MA operates based on their four enduring principles around constantly changing cuisine:
1. First find the ingredients, then create the menu.
2. Mother Nature knows best.
3. Our food and drinks sing off the same song sheet.
4. There is no place like home.
Chef / Owner Tony Maws describes Craigie On Main as “Busy... fun... refined rusticity. We do sashimi and we do dainty herbs and big pig heads.”
Craigie On Main
May 17, 2011
Photo courtesy of Craigie On Main
Cambridge
Contemporary French / Eclectic
853 Main Street, Cambridge, MA 02139 (view map)
T: 617.497.5511 (make a reservation)
Website:
Hours:
Dining Room
Tue - Thu: 5:30pm - 10pm
Fri - Sat: 5:30pm - 10:30pm
Bar
Tue - Sun: 5:30pm - 12am
Bar Dinner Menu
Tue - Sun: 5:30pm - 11pm
Bar Drinks
Tue - Sun: 5:30pm - 12am
Brunch
Sun: 11am-2pm
RECOMMENDER
WHAT THEY SAID
Craigie on Main has a cool bar program. A little off the beaten track, but everyone knows about it.
Chef Ken Oringer chef / restaurateur in Boston, MA.
