Chef Tony Maws - Recommendations - Find. Eat. Drink.
Chef Tony Maws, Craigie On Main, Boston, Cambridge, MA, Massachusetts, Where to eat in Boston, Where to eat in Cambridge, Chef’s Recommendations, Local, Eclectic, Fusion, Contemporary, Recipes, Boston Recommendations, Restaurants, Chef Recs, FED Recs, Boston, MA, Cambridge, Martha’s Vineyard, Paris, Lyon, Laguioule, France, Cookbooks, Knives, Japanese Knives
Boston / Cambridge, MA
Martha’s Vineyard, MA
BOSTON SPEED DOG
For their Speed Dog.
Roxbury
American / Hot Dogs
Restaurants - Boston / Cambridge, MA
NEPTUNE OYSTER
Start the night for a drink with oysters and great white wine.
Haymarket
Seafood
Chef Tony Maws - Recommendations
Craigie on Main - Cambridge, MA
WHO
Executive chef / owner / wine director of Craigie on Main in Cambridge, Massachusetts.
WHY
Named Best Chef in the Northeast 2011 by the James Beard Foundation, chef Maws focuses on nose-to-tail cooking and locally sourced ingredients.
RECOMMENDATIONS
Tony Maws’ recommendations for books and knives, and where to eat in Boston, Martha’s Vineyard Paris, and Lyon.
Craigie on Main - Cambridge, MA
June 21, 2011
GREEN STREET GRILL
To end the night.
Central Square
Lounge
NEW JUMBO SEAFOOD RESTAURANT
5 Hudson Street, Boston, MA 02111 (view map)
T: 617.542.2823
Authentic, consistent, never lets us down.
Chinatown
Chinese/ Seafood
THE BITE
For fried clams and New England clam chowder.
Menemsha
Seafood
Restaurants - Martha’s Vineyard, MA
MICHEL BRAS
There's only one menu, so whatever is on it.
Laguiole
French
Restaurants - Laguioule, France
L’ASTRANCE
4, Rue Beethoven, 75016 Paris, France
T: +33/(0)1.4050.8440
There's only one menu, so whatever is on it.
16th Arrondissement
Modern French
Restaurants - Paris, France
CAFE DES FEDERATIONS
For Oeufs en Meurette (Paoched Eggs in Red Wine Sauce).
Terreaux - Bat D'argent
French
Restaurants - Lyon, France
Resources - Cookbooks
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
Real honest recipes.
Purchase at: Amazon.com
Author: Paula Wolfert
The River Cottage Cookbook
Tons of information.
Purchase at: Amazon.com
Author: Hugh Fearnley-Whittingstall
Nenox Sujihiki
The slicer [Sujihiki] is one of my current go-to knives.
Knife
Japanese
Knives
SUISIN INOX
The fish knife.
Knife
Japanese
