Esca, Hell’s Kitchen, Midtown West, New York, Manhattan, NY, Fish, Southern Italian, 10036, NYC, Dave Pasternack, Restaurant, Where to eat fish in New York, Best recommended fish restaurants in New York, Browne Trading Company, fish recs

PURVEYORS../../../../Purveyors/Purveyors.html../../../../Purveyors/Purveyors.htmlshapeimage_1_link_0
DRINK../../../../Drink/Drink.html../../../../Drink/Drink.htmlshapeimage_2_link_0
PLACES../../../../Places.html../../../../Places.htmlshapeimage_3_link_0
ETC.../../../../Etc/Etc.html../../../../Etc/Etc.htmlshapeimage_4_link_0
SUBSCRIBE../../../../Subscribe.html../../../../Subscribe.htmlshapeimage_5_link_0
RESTAURANTS../../../Restaurants.html../../../Restaurants.htmlshapeimage_6_link_0
 

MIDTOWN WEST - NEW YORK, NY

Midtown West / Hell’s Kitchen

Southern Italian / Seafood

402 West 43rd Street, New York, NY 10036 (view map)

T: 212.564.7272 (make a reservation)

Website:

www.esca-nyc.com

Hours:

Lunch

Mon - Sat: 12pm - 2:30pm

Dinner

Mon: 5pm - 10:30pm

Tue - Sat: 5pm - 11:30pm

Sun: 4:30pm - 10:30pm

 
 
 

- Restaurant: Tehuitzingo

- Restaurant: Azuri Cafe

- Restaurant: Sake Bar Hagi

NEXT ARTICLE >

< PREVIOUS ARTICLE

 


 

Photographs courtesy of Esca

- Chef Dave Pasternack’s recommendations

 

- Q & A with Executive Chef / Co-Owner Dave Pasternack’s

 

- Recommendations: Dave Pasternack

- Fish Recipes: Dave Pasternack

- Chef Q & A: Cesare Casella

- Chef Q & A: Michael Anthony

- Chef Q & A: Anita Lo

- Chef Q & A: Masa Miyake

- New Orleans City Guide

 

RECOMMENDER

WHAT THEY SAID

So special.

Browne Trading Company in Portland, ME