Cochon Butcher, New Orleans, Louisiana, Chef Donald Link, Warehouse District, Cajun, Where to eat Cajun in New Orleans, LA, 70130

PURVEYORS../../../../Purveyors/Purveyors.html../../../../Purveyors/Purveyors.htmlshapeimage_1_link_0
DRINK../../../../Drink/Drink.html../../../../Drink/Drink.htmlshapeimage_2_link_0
PLACES../../../../Places.html../../../../Places.htmlshapeimage_3_link_0
ETC.../../../../Etc/Etc.html../../../../Etc/Etc.htmlshapeimage_4_link_0
SUBSCRIBE../../../../Subscribe.html../../../../Subscribe.htmlshapeimage_5_link_0
RESTAURANTS../../../Restaurants.html../../../Restaurants.htmlshapeimage_6_link_0
 

NEW ORLEANS, LA

 

Warehouse District

Cajun / Salumeria / Charcuterie

930 Tchoupitoulas Street, New Orleans, LA 70130 (view map)

T: 504.588.PORK

Website:

www.cochonbutcher.com

Hours:

Mon - Thu: 10am - 10pm

Fri - Sat: 10am - 11pm

Sun: 10am - 5 pm  

 

Great seasonal menus.

Chef Edgar Chase IV

 

RECOMMENDER

WHAT THEY SAID

Chef Donald Link is a chef to take notice of.

Chef John Besh

Pastry Chef David Guas

I am in love with the duck pastrami sliders, I have been known to order them for an app and a desert, in the same meal. Also, make sure you take some bacon home with you.

Chef Mark Roberthon

Chef Donald Link is very respected.

Chef Adolfo Garcia

Cochon chef / owner, Donald Link gave us his recommendations on where to eat and drink in New Orleans and Louisiana.

 

Chef / Owner: Donald Link

 
 

< PREVIOUS ARTICLE

NEXT ARTICLE >

Share

F.E.D. New Orleans Guide&#10;See The guide »../../../../../guide/new_orleans.html../../../../../guide/new_orleans.htmlshapeimage_28_link_0

Related Articles

- Chef Q & A: Donald Link

- Chef Q& A: John Besh

- Chef Q& A: Adolfo Garcia

- Mixologist Q & A: Chris Hannah (French 75)

- New Orleans Cocktail Bars

- F.E.D. Travel Guides

I love it for it's efforts to continue the Cajun charcuterie tradition.

Winemaker Steve Matthiasson

- Restaurant: Cochon

- Restaurant: A Mano

- Restaurant: August (Chef: John Besh)