A Mano, New Orleans, Louisiana, LA, Chef Adolfo Garcia, 70130, Italian, Chef/owner, Italy, Salumi, Central italy, Southern Italy, Chef Joshua Smith
A Mano, New Orleans, Louisiana, LA, Chef Adolfo Garcia, 70130, Italian, Chef/owner, Italy, Salumi, Central italy, Southern Italy, Chef Joshua Smith
New Orleans, LA
Adolfo Garica, chef / owner notes: “My chef/partner Joshua Smith at a Mano inspired me as a chef to include salumi. That’s why I like to bring the next generation into the fold. I get ideas from them.
We’re honoring the traditional cuisines of Central and Southern Italy and house-made Salumi heightens the dining experience at a Mano. Besides respecting culinary tradition hundreds of years old, we like the challenge of creating endlessly delicious options. And while pork and salt are mainstay ingredients, spices, vegetables, herbs, nuts, wines and fruit are inspiring flavoring additions.”
French Quarter
Italian
870 Tchoupitoulas Street, New Orleans, LA 70130 (view map)
T: 504.208.9280 (make a reservation)
A Mano
June 16, 2010
- Chef / Owner: Adolfo Garcia
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WHAT THEY SAID
I think Adolfo Garcia has produced some great New Orleans restaurants.
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