The Harrison Restaurant, Chelsea, Chef / Owner Jimmy Bradley, Former Executive Chef Amanda Freitag, 10013, American
The Harrison Restaurant, Chelsea, Chef / Owner Jimmy Bradley, Former Executive Chef Amanda Freitag, 10013, American
Tribeca - New York, NY
Owner, Jimmy Bradley, gave us his recommendations on where to eat in New York and around the world.
Former executive chef Amanda Freitag gave us her recommendations on where to eat in New York.
Photograph Courtesy of The Harrison
January 18, 2010
Chef / owner Jimmy Bradley’s second venture, The Harrison, almost never happened. The Tribeca restaurant was slated to open up the second week in September 2001. Just blocks from Ground Zero, with many of the streets still road-blocked, Jimmy and then business partner, Danny Abrams, made the risky move to open up and welcome diners in early October 2001. It paid off. The press applauded their brave decision and the public supported them.
The Harrison | NYC
New American
Tribeca
355 Greenwich Street, New York, NY 10013
T: 212.274.9310 (make a reservation)
Website:
Hours:
Mon - Thu: 5:30pm - 10:30pm
Fri - Sat: 5:30pm - 11pm
Sun: 5pm - 10pm
Owner / Chef: Jimmy Bradley
Former Executive Chef: Amanda Freitag