Chef Christina Tosi, Momofuku Milk Bar, Manhattan, Brooklyn, Recipes, Cereal Milk, Corn Flakes, Milk, Light Brown Sugar, Kosher Salt, How To Make Cereal Milk, Chef’s Recipes, Crack Pie
Chef Christina Tosi, Momofuku Milk Bar, Manhattan, Brooklyn, Recipes, Cereal Milk, Corn Flakes, Milk, Light Brown Sugar, Kosher Salt, How To Make Cereal Milk, Chef’s Recipes, Crack Pie
What
Recipe for Cereal Milk from chef Christina Tosi of Momofuku Milk Bar in New York City.
Recipes
Cereal Milk
Recipe courtesy of chef Christina Tosi
Makes 2½ cups which serves 4
Ingredients
- 100 g cornflakes (2¾ cups)
- 825 g cold milk (3¾ cups)
- 30 g light brown sugar (2 tablespoons) tightly packed
- 1 g kosher salt (¼ teaspoon)
Directions
1) Heat the oven to 300 degrees F.
2) Spread the cornflakes on a parchment-lined sheet pan.
3) Bake for 15 minutes, until lightly toasted.
4) Cool completely.
5) Transfer the cooled cornflakes to a large pitcher.
6) Pour the milk into the pitcher and stir vigorously.
7) Let steep for 20 minutes at room temperature.
8) Strain the mixture through a fine-mesh sieve, collecting the milk in a medium bowl.
9) The milk will drain off quickly at first, then become thicker and starchy toward the end of the straining process.
10) Using the back of a ladle (or your hand), wring the milk out of the cornflakes, but do not force the mushy cornflakes through the sieve.
11) Whisk the brown sugar and salt into the milk until fully dissolved.
Notes
- Toasting the cornflakes before steeping them deepens the flavor of the milk.
- Taste your cereal milk after you make it.
- If you want it a little sweeter, don’t be shy; add a little more brown sugar.
- If you want a more mellow cereal milk, add a splash of fresh milk and a pinch of salt.
- Store in a clean pitcher or glass milk jug, refrigerated, for up to 1 week.
Chef Christina Tosi | Recipes
August 8, 2012
Who
Christina Tosi is the chef / owner of Momofuku Milk Bar in New York, NY.
Why
The baker and cookbook author is a graduate of the French Culinary Institute, an alum of the pastry kitchens of WD~50 and Bouley, and is the winner of 2012 James Beard: Rising Star Chef Award.
Cookbook
- The Momofuku Milk Bar Cookbook [Buy It]
Momofuku Milk Bar - New York City
Momofuku Milk Bar
Multiple Locations
Bakery
East Village
251 East 13th Street
New York, NY 10003
Midtown
15 West 56th Street
New York, NY 10019
Upper West Side
561 Columbus Avenue
New York, NY 10024
T: 347.577.9504
Williamsburg
382 Metropolitan Avenue
Brooklyn, NY 11211
T: 347.577.9504
Carroll Gardens
360 Smith Street
Brooklyn, NY 11231
Montauk | Make Shift Milk Bar
696 Montauk Highway
Montauk, NY 11954
May 26 – Sept 3
Website:
Photographs courtesy of Momofuku Milk Bar | Christina Tosi Photo Credit: Gabriele Stabile