Recipe, Syrian Spice Mix, Ana Sortun, Oleana, Sofra Bakery and Cafe

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Recipe from chef Ana Sortun

 

- Chef Q & A: Ana Sortun

- Recommendations: Ana Sortun

- Recipe: Spoon Lamb

- Recipe: Pickled Mushrooms

- Recipe: Baked Goat Cheese

- Recipe: Pomegranate Spoon Salad

- Recipe: Red Lentil Kofte

- Recipe: Syrian Spiced Feta Salad

- Recipe: Moroccan Style Beets

- Recipe: Hot Pepper Labne

 


 


Syrian Spice Mix

Recipe courtesy of chef Ana Sortun



Ingredients

- 1/4 cup whole allspice

- 1 tablespoon whole cloves

- 1 tablespoon black peppercorns

- 2 tablespoons ground cinnamon

- 1/2 of a whole nutmeg, freshly grated.


Directions

1. Grind the first three ingredients in a spice grinder.

2. Stir in remaining two ingredients.


Note

Keeps forever.

 

- Moroccan Style Beets

- Spoon Lamb

- Pickled Mushrooms

- Baked Goat Cheese

- Pomegranate Spoon Salad

- Red Lentil Kofte

- Syrian Spiced Feta Salad

- Recipe: Hot Pepper Labne

RECIPES


Spice: Flavors of the Eastern Mediterranean

Purchase at: Amazon.com

 

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