Recipe, Hot Pepper Labne, Ana Sortun, Oleana, Sofra Bakery and Cafe
WHAT
Recipe for Hot Pepper Labne from chef Ana Sortun, owner of Oleana and Sofra Bakery and Cafe in Cambridge, MA.
WHY
Labne is a cheese made from strained Greek yogurt. It's thick and creamy, almost like a cream cheese texture, but with a more tart, yogurt flavor.
RECIPE - HOT PEPPER LABNE
September 20, 2010
Recipe from chef Ana Sortun
Hot Pepper Labne
Recipe courtesy of chef Ana Sortun
Yield
6 servings
Ingredients
- 1 cup finely chopped pepperoncini
- 1 cup labne
- Juice of half a lemon
- Salt to taste
- 1-2 cloves garlic, finely chopped
- 1 tablespoon extra virgin olive oil
Directions
1. Let garlic sit with lemon juice and 1/2 teaspoon salt for 5 minutes.
2. Stir in labne, pepperoncini and olive oil.
3. Season to taste with salt.
RECIPES
