Recipe, Anella, Chef Joseph Ogrednek, Flower Pot Bread, Greenpoint, Brooklyn, New York, Bread Recipe, Yeast, How to bake Bread, Baking in a Flower Pot, Unique Baking Recipes, Authentic Baking Recipes
Flower Pot Bread
Recipe courtesy of chef Joseph Ogrodnek of Anella.
Ingredients
- 8 cups all purpose flour
- 1 1/2 cups water
- 3/4 cup milk
- 3 eggs
- 3 tablespoons dry active yeast
- 2 tablespoons sugar
- 1 tablespoon salt
Directions
1. In a kitchen stand mixer, combine all ingredients and mix with dough hook attachment until smooth dough is formed (about 5 minutes).
2. Place dough in large bowl and cover with plastic wrap, allow to rise for 1.5 hours.
3. Once dough has risen divide into 6 ounce portions and roll into balls.
4. Place balls into 4 inch flour pots and brush top with melted butter, allow to rise in a warm place for 1.5 more hours.
5. Bake at 400 degrees F for about 20 minutes.
6. Allow to cool at least 20 minutes before serving.
WHAT
Recipe for flower pot bread from chef Joseph Ogrodnek of Anella in Greenpoint (Brooklyn), NY.
WHY
It’s one of the signatures at Anella.
RECIPE - FLOWER POT BREAD
July 16, 2010
Recipe from chef Joseph Ogrodnek of Anella
Photograph by Somer Ogrodnek
