Gin & Tonic, Gin and Tonic, G & T, Spanish Gin And Tonic, Citadelle Gin, Hendricks Gin, Tomr Tonic, Fentiman’s Tonic, Jack Rudy Cocktail Company Tonic Syrup, Fever Tree, Q Tonic, Burgundy Glass, Glassware, Ice, Kold-Draft, Tovolo, Ice Cubes, King Cube, Beefeater’s, DH Krahn, Hans Reisetbauer Blue Gin, Victoria Gin, Garnish, Lime, Lemon, Slice, Twist, Peel, Cardamom, Star Anise, Cinnamon, Nutmeg
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Gin and Tonic recipes from bartenders, gin producers and tonic makers.
Gin & Tonic Recipes
April 20, 2012
The Spanish Gin & Tonic
Recipe by Alexandre Gabriel of Citadelle Gin
1 drink
Glass: Burgundy Wine Glass
Citrus Garnish: Large Lemon or Lime Twist
Spice Garnish: Grated Nutmeg, Cardamom Pod, Star Anise, or Cinnamon Stick
Ice: Large Cubes
Ingredients
- 1 oz Citadelle gin
- 4 oz Fever Tree or Q Tonic
- Lime or lemon skin (for just a little oil from the peel; not the full wedge)
- Grated nutmeg, cardamom pod, star anise, or cinnamon stick
Directions
1) In a large tumbler, stir together gin, tonic and large ice cubes.
2) Twist citrus peel over the drink and add to the glass.
3) Garnish with spice and drink.
Recipes from Bartenders, Gin Producers & Tonic Makers
G & T Recipes
The Dutch are credited with originating the drink formerly known as genever, and the British can lay claim to shortening the name to “gin.” But it’s the Spanish who currently hold bragging rights for consuming the highest amount per capita in the world.
Try making your own Spanish Gin and Tonic with these suggestions from bartenders, gin makers and tonic producers.
Classic Gin & Tonic
Recipe by Brooks Reitz of FIG and Jack Rudy Cocktail Company
1 drink
Glass: Collins Glass
Garnish: Lime or Cucumber Slice
Ice: Cubes
Ingredients
- 2 oz of your favorite gin
- ½ oz Jack Rudy Tonic Syrup
- Soda water
Directions
1) Mix gin and tonic syrup into an 11 ounce Collins glass.
2) Add ice.
3) Top with soda water.
4) Garnish with lime or cucumber slice.
Tomr’s Gin & Tonic
Recipe by Tom Richter of The Beagle in NYC and creator of Tomr’s Tonic
1 drink
Glass: Large Glass / Collins
Garnish: Lemon or Lime Slice
Ice: Large Cubes
Ingredients
- 1 oz Tomr’s Tonic
- 2 oz London Dry Gin
- 3 oz Seltzer Water
Directions
1) In a large glass, add Tomr’s Tonic and gin.
2) Add large ice cubes and 3 ounces of seltzer.
3) Stir and garnish.
Rhubarb Gin & Tonic
Recipe courtesy of Mark Bitterman of The Meadow
“Brooklyn’s Hemispherical Bitters -- he does really good fruit bitters. They are the only artisan rhubarb bitters producers -- a rhubarb gin and tonic is the best thing ever.”
Yield
1 drink
Glass: Tall Glass / Collins
Garnish: Lime Slice
Ice: Large Cubes
Ingredients
- 2 oz gin
- Tonic Water
- 4 drops of Brooklyn Hemispherical Rhubarb Bitters
Directions
1) In a tall glass over ice, add gin, tonic and bitters and stir.
2) Garnish with a slice of lime.
