Bittermens, Recipes, cocktail Recipes, The Latin Quarter, The Conference, Bitters, Cocktails, Xocolatl Mole, Hopped Grapefruit, ‘Elemakule Tiki, Boston Bittahs, Burlesque, New York, Manhattan, NY, How To Make a Cocktail, Cocktail Ingredients,
WHAT
Three cocktail recipes for the East India Trading Company, The Conference and The Latin Quarter cocktails courtesy of Bittermens Bitters.
Who
Avery and Janet Glasser co-founders of the Bittermens small batch bitters.
Why
With flavors like Xocolatl Mole to Hopped Grapefruit to Tiki, Bittermens are the forefront of the craft bitters movement.
The Conference
Courtesy of Bittermens.
A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.
Yield
1 drink
Ingredients
- 1/4 oz Demerara Sugar Syrup
- 1/2 oz Rittenhouse Bonded Rye (100 Proof)
- 1/2 oz Buffalo Trace Bourbon
- 1/2 oz Cognac
- 1/2 oz Calvados
- 2 dashes Angostura Bitters
- 1 dash Bittermens Xocolatl Mole Bitters
Garnish
- Orange Twist (wide)
- Lemon Twist (wide)
Directions
1) Stir all the ingredients aside from the twists in an ice filled shaker glass.
2) Strain into a double old fashioned glass over ice.
3) Add orange and lemon twists.
Bittermens Bitters - Cocktail Recipes
March 22, 2011
Very Small Batch Cocktail Bitters and Culinary Extracts
Recommended By
- Jim Meehan, mixologist and managing partner of PDT
Recommendations
Avery and Janet’s recommendations for cocktail resources and their favorite restaurants and cocktail places in New York, Boston, Houston, New Orleans, San Francisco, Seattle, London, Barcelona, and Madrid.
East India Trading Company
Courtesy of Bittermens.
This was the winning cocktail at the Appleton Estate Reserve “Remixology” Bartender’s Challenge, created by bartender Brian Miller of Death and Company.
Yield
1 drink
Ingredients
- 2 oz Appleton Estate Reserve
- 3/4 oz East India Solera Sherry
- 1/2 oz Ramazzotti
- 2 dashes Bittermens Xocolatl Mole Bitters
Directions
1) Stir & strain into a coupe with no garnish.
The Latin Quarter
Courtesy of Bittermens
Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.
Yield
1 drink
Ingredients
- 2 oz Ron Zacapa 23 year old rum
- 1/2 bar spoon sugar cane syrup
- 1 dash Angostura Bitters
- 1 dash Bittermens Xocolatl Mole Bitters
- 3 dashes Peychaud Bitters
- Lemon twist
- Rinse of Absinthe, Herbsaint or Ricard
Directions
1) Fill a double old fashioned glass with ice and a small amount of Absinthe, Herbsaint or Ricard.
2) Stir the rum, sugar cane syrup and bitters in an ice filled shaker glass.
3) Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass.
4) Strain into the glass.
5) Twist lemon peel over the glass and discard (do not put the twist in the glass).
- Cocktail Recipes: Jim Meehan
- Cocktail Recipes: Tony Abou-Ganim
- Cocktail Recipes: Jamie Boudreau
- Cocktail Recipes: Fred Dexheimer
- Cocktail Recipes: Ryan Goodspeed
- Mixologist Q & A: Jim Meehan
- Mixologist Q & A: Tony Abou-Ganim
- Mixologist Q & A: Jamie Boudreau
Website:
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