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Bartender’s Cocktail Recipes | Ryan Goodspeed
Cocktail recipes from bartender Ryan Goodspeed, beverage manager at Michael’s Genuine Food & Drink in Miami, FL and The Cayman Islands.
Bulleit Proof Manhattan
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
1 drink
Ingredients
- 2 oz Bulleit Bourbon
- 1 1/2 oz rosemary infused Amarena cherry simple syrup
- 1/2 oz fresh lemon juice
Directions
1. In a mixing glass combine ingredients, shake and strain up in a martini glass (7oz).
2. Garnish with cherries skewered on sprig of rosemary.
November 30, 2010
Dark & Stormy
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 2 oz Zacapa 23 year rum
- 1 1/2 oz fresh ginger/lemongrass syrup
- Soda
Directions
1. Build over ice glass in a highball glass (12oz).
2. Fill with soda.
3. Garnish with candied ginger wheel.
Edison
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 2 oz Glenlivet 12 year old Scotch
- 1 oz Averna amaro
- 1 oz Carpano Antica vermouth
- 1 oz pure cane syrup
- 1/2 oz lemon
- Soda water
Directions
1. Build over ice in a highball glass (12oz).
2. Fill with soda.
3. Garnish with lemon peel.
Highlander
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- Fresh orange
- Agave
- Yalumba Tawny Port
- Balvenie 10 year old single malt Scotch
- Angostura Bitters
Directions
1. Mix and garnish with 3 drops of Angostura bitters and an orange peel.
Plantation
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 2 oz Tangueray Ten gin
- 3/4 oz agave syrup
- 4 fresh basil leaves
- 2 oz fresh grapefruit
- 1/2 oz lime juice
Directions
1. In a rocks glass muddle basil, lime and agave.
2. Add gin and grapefruit, shake and strain over ice in a rocks glass (10 oz).
3. Garnish with grapefruit chunk.
The Cabarete
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 1 oz Aperol
- 1 oz St. Germain
- 1 1/2 oz soda water
- 1 1/2 oz champagne
- 2 oz fresh watermelon juice
- Dash orange bitters
Directions
1. In a standard Sang/Riesling wine glass (approx. 12 - 14 oz).
2. Fill with ice.
3. Add ingredients in the order above.
4. Garnish with candied watermelon rind or small wedge of watermelon.
The Candidate
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine
Ingredients
- 1 lemon wedge
- 1/2 oz simple syrup
- 1 oz Canton Ginger Liqueur
- 1 1/2 oz Chivas 12 or 18 year old Scotch
Directions
1. Muddle lemon wedge and simple syrup in a mixing glass.
2. Fill with ice, add Canton Ginger Liqueur, Chivas or Scotch.
3. Served shaken, chilled and strained up in a martini glass (7 oz).
4. Garnish with candied ginger wheel or lemon peel.
The Dominican
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 1 oz Atlantico rum
- 1 oz Creole Clemente rum
- 2 oz fresh grapefruit juice
- Soda water
- Splash Fee Bros. Old Fashion Bitters
Directions
1. In a rocks glass (10 oz), muddle sage, basil and rums.
2. Fill with ice, add grapefruit and bitters, then shake and strain over ice into a rocks glass.
3. Garnish with an orange slice.
The Newgroni
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 1 oz Campari
- 1 oz Calvados
- 2 oz fresh apple/pear juice
- 1 oz thyme infused simple syrup
- Splash of soda
- Dash orange bitters
Directions
1. Build over ice in a rocks glass (10 oz).
2. Garnish with thyme sprig.
The Sonny Rollins
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 2 oz Basil Hayden Bourbon
- 1 1/2 oz green/lavender/black teas (subject to taste and product availability)
- orange blossom honey
- 1/4 oz lemon juice
- Splash soda water over crushed ice
- Dash of orange bitters
Directions
1. Fill a rocks glass 3/4 full of crushed ice, well packed.
2. Add ingredients.
3. Garnish with a lavender sprig and or orange slice.
The Sombrita
Recipe courtesy of Ryan Goodspeed of Michael’s Genuine Food & Drink
Ingredients
- 2 oz Sombra Mezcal
- 3/4 oz agave syrup
- 1 oz fresh pineapple juice
- 1 oz cucumber juice
- Jalapeno
- Fresh ground cardamom
Directions
1. In a rocks glass (10 oz), muddle jalapeno, cardamom and agave.
2. Fill with ice, add Mezcal and juice.
3. Shake and strain over ice.
4. Garnish with a thinly sliced cucumber and a pineapple wedge.
MICHAEL’S GENUINE FOOD & DRINK - MIAMI, FL & GRAND CAYMAN
Cocktail Recipes
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General Information
Michael’s Genuine Food & Drink Miami
Design District
Contemporary American
130 Northeast 40th Street
Miami, FL 33137
T: 305.573.5550 (Book a Table)
Michael’s Genuine Food & Drink Grand Cayman
Camana Bay Town Dock
Contemporary American
47 Forum Lane, Suite 4103
Canella Court, Camana Bay
T: 345.640.6433
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