PURVEYORS../Index/Purveyors/Purveyors.html../Index/Purveyors/Purveyors.htmlshapeimage_1_link_0
DRINK../Index/Drink/Drink.html../Index/Drink/Drink.htmlshapeimage_2_link_0
PLACES../Index/Places.html../Index/Places.htmlshapeimage_3_link_0
ETC.../Index/Etc/Etc.html../Index/Etc/Etc.htmlshapeimage_4_link_0
SUBSCRIBE../Index/Subscribe.html../Index/Subscribe.htmlshapeimage_5_link_0
RESTAURANTS../Index/Restaurants/Restaurants.html../Index/Restaurants/Restaurants.htmlshapeimage_6_link_0
 

2 of 8

Gravlax de Fletan (Halibut)


New Brunswick halibut gravlax with naval orange puree and sliced cucumber and fennel. Subtle, clean, bright flavors - a perfect way to start the meal.

Reservoir Article

MORE SLIDE SHOWS...../Index/Restaurants/Entries/2010/2/18_reservoir.html../Index/Multimedia.htmlshapeimage_11_link_0shapeimage_11_link_1