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Something Sweet: Pralines


Prah-leen or Pray-leen? Locals say prah-leens, which are made with the Louisiana nut called a “peakon” (pecan).

Recommendation: Pastry Chef David Guas loves Aunt Sally’s -- you’ll find them in the French Quarter and they offer free samples.

More recommendations and details...

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Where The Chefs & Bartenders Eat, drink and Shop...

New Orleans City Guide