A Weekend In New Orleans | Details - Find. Eat. Drink.

Weekend In New Orleans, Louisiana, Super Bowl, Mardi Gras, Where to eat, where to drink, where to shop, Chef’s Recommendations, Where Chefs Eat, Chef Donald Link, Chef Adolfo Garcia, chef John Besh, Chef Donald Link, August, Cocktails, Bars, Restaurants, Bartenders, Pro Recommendations, Chefs Feed

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Crescent City Farmers Market

www.crescentcityfarmersmarket.org


Tuesday: 200 Broadway Street,New Orleans, LA 70118


Thursday: 3700 Orleans Avenue, New Orleans, LA 70119


Saturday: 700 Magazine St, New Orleans, LA 70130

Multiple Locations

Farmers Market

Find | Culinary Antiques

With Tues, Thurs & Sat markets - stellar produce and farmers that we’ve befriended over the years.

Lucullus

www.lucullusantiques.com

610 Chartres Street  New Orleans, LA 70130

T: 504.528.9620

French Quarter

Kitchenwares / Antiques

Lucullus is a view into New Orleans history with their culinary antiques.

Details

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UPCOMING EVENTS: Super Bowl XLVII & Mardi Gras

WHEN:: February 3rd & February 12th

WHY: This city knows how to host a party, like no other.




LOCAL MUST-EATS: Po-boys, Oysters, Muffulettas, Crawfish

LOCAL MUST-DRINKS: Chicory Coffee, Sazerac, Barq’s Root Beer

MARDI GRAS MUST-TRY: King Cake

 

A Weekend In New Orleans

January 28, 2013

Photo Credit: Find. Eat. Drink.

Tips & Recommendations from the Pros



 

Find | Farmers Markets

Find | Bakeries

Gambino’s

www.gambinos.com

4821 Veterans Memorial Boulevard, Metairie, LA 70006

T: 504.885.7500

Metairie

Bakery

For King Cakes.

Haydel’s

www.haydelbakery.com

4037 Jefferson Highway Jefferson, LA 70121

T: 504.837.0190

Jefferson

Bakery

For King Cakes.

Eat | Breakfast & Coffee

Satsuma Cafe

www.satsumacafe.com

3218 Dauphine Street, New Orleans, LA 70117

T: 504.304.5962

Bywater

American

I just love being in this room, and for its breakfast and pastries too.

Eat | Po-Boys

Mahoney’s Po-Boy Shop

www.mahonyspoboys.com

3454 Magazine Street, New Orleans, LA 70115

T: 504.899.3374

Uptown

Po-Boys

Chicken liver po-boy with coleslaw. Ben Wicks the owner of Mahoney’s Po-Boy Shop is a fine dining chef who made the decision to dedicate his time to elevating the bar for our beloved po-boy.

Parkway Bakery

www.parkwaybakeryandtavernnola.com

538 Hagan Avenue, New Orleans, LA 70119

T: 504.482.3047

Mid City

Sandwiches

When local chef John Besh was asked about the most essential dishes one should eat when visiting New Orleans, he suggests visiting Parkway Bakery for their po-boys.

Eat | Muffulettas

www.cochonbutcher.com

930 Tchoupitoulas Street, New Orleans, LA 70130

T: 504.588.PORK

Warehouse District

Cajun Salumeria & Butcher

Chef / owner Donald Link takes local food traditions seriously and that point of view isn’t compromised at his butcher shop and sandwich counter.

Parkway Bakery

www.cochonbutcher.com

930 Tchoupitoulas Street, New Orleans, LA 70130

T: 504.588.PORK

Warehouse District

Cajun Salumeria & Butcher

When local chef John Besh was asked about the most essential dishes one should eat when visiting New Orleans, he suggests visiting Parkway Bakery for their po-boys.

Eat | Oysters

Casamento’s

www.casamentosrestaurant.com

4330 Magazine Street, New Orleans, LA 70115

T: 504.895.9761

Uptown / Irish Channel

Seafood

Raw oysters on the half and the oyster loaf.

www.restaurantaugust.com

301 Tchoupitoulas Street, New Orleans, LA 70130

T: 504.299.9777 (make a reservation)

Central Business District

New French

Chef John Besh’s flagship New Orleans restaurant. Serving contemporary twists on classic French, Creole, Cajun, and Southern dishes.

Eat | Dinner

www.cochonrestaurant.com

930 Tchoupitoulas Street, New Orleans, LA 70130

T: 504.588.2123 (make a reservation)

Warehouse District

Cajun

When chefs visit New Orleans, they all stop into Cochon.

Patois

www.patoisnola.com

6078 Laurel Street, New Orleans, LA 70118

T: 504.895.9441 (make a reservation)

Uptown

French

Southern food meets New Orleans fine dining. The lamb rib appetizer with green chutney is amazing.

Drink | Cocktails

Bellocq

www.thehotelmodern.com/bellocq

936 Saint Charles Avenue, New Orleans, LA 70130

T: 504.962.0911

Warehouse District

Cocktails

Known for their cobblers, ice-laden fruit cocktails that were all the rage back in the mid-1800s.

Cure

www.curenola.com

905 Freret Street, New Orleans, LA 70115

T: 504.302.2357

Uptown

Cocktail

Still THE destination in New Orleans. A craft cocktail bar in a converted 19th century firehouse.

www.arnaudsrestaurant.com/french-75

813 Rue Bienville, New Orleans, LA 70112

T: 504.523.5433

French Quarter

Cocktails

Bartender Chris Hannah is like a magician, taking requests and crafting creative twists on the original classics.

Sylvain

www.sylvainnola.com

625 Chartres Street, New Orleans, LA 70130

T: 504.265.8123

French Quarter

Gastropub / Cocktails

They’ve got a small, tight list. A little bit stirred, a few sours. Well curated.

Drink | Bars with Music

Vaughan’s Lounge

4229 Dauphine Street, New Orleans, LA 70117

Bywater

Music

Kermit and the BBQ Swingers attract a huge crowd at this Bywater joint. Free red beans and rice between sets.

Maple Leaf Bar

www.mapleleafbar.com

8316 Oak Street, New Orleans, LA 70118

T: 504.866.9359

Uptown

Music

When ever London creative bartender Tony Conigliaro visits New Orleans, his tour guide is his friend barman Chris McMillian. “We’ll always go to the Maple Leaf and those out of the way jazz clubs.”

New Orleans Events

The New Orleans Wine & Food Experience

Multiple Locations

Food & Wine

May 21 - May 25, 2013

New Orleans Jazz and Heritage Festival

www.nojazzfest.com

Fair Grounds Race Course

1751 Gentilly Boulevard, New Orleans, LA 70119

Fairgrounds

Music / Jazz

April 26 - May 5, 2013

Oak Street Po-Boy Fest

www.poboyfest.com

S Carrollton Avenue & Oak Street, New Orleans, LA 70118

Carrollton

Po-Boys & Jazz

November, 2013