Bartender Michael Bowers | Recommendations - Find. Eat. Drink.

Bartender Michael Bowers, The Modern Hotel And Bar, Boise, ID, Idaho, Where to drink, Where to eat, best bars in Idaho, Best Bars In Boise, Portland, Oregon, OR, San Francisco, CA, California, Seattle, WA, Washington, Cocktail Tools, Cocktail Resources, Where to buy cocktail tools, strainers, jiggers, Mallet, Lewis Bag, Espresso Machine, Coffee, Hailey, Ketchum, Peeler

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Drink | Bars - Boise, ID

Recommendations

THE BASQUE BLOCK

www.thebasqueblock.com

One-block area located on Grove Street

between Capital Boulevard and 6th Street, Boise, ID 83702

Downtown

Basque Neighborhood

Ketchum, ID

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San Francisco, CA

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Portland, OR

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Seattle, WA

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Find. Eat. Drink. | Boise, ID

Boise has a huge Basque population, so a stop on the Basque block is required.

BAR GERNIKA

www.bargernika.com

202 S. Capitol Boulevard, Boise, ID 83702

T: 208.344.2175

For a spicy lamb sandwich with a side of croquettes make a great lunch.

Downtown

Spanish / Basque

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Who

Michael Bowers is the head bartender at the Modern Hotel and Bar in Boise, Idaho.

Why

Michael Bowers has gained a following within the US mixology crowd for his classic and modern cocktails. Before becoming a bartender, Michael earned a degree in Music Theory and honors composer Arnold Schoenberg with a tattoo bearing his name on his right forearm.

Recommended By

- Bartender Daniel Shoemaker of the Teardrop Lounge in Portland

Bartender Michael Bowers | Recommendations

March 16, 2012

The Modern Hotel & Bar - Boise, ID

Photographs courtesy of The Modern Hotel & Bar

Eat | Restaurants - Boise, ID

BASQUE MARKET

www.thebasquemarket.com

608 W. Grove Street, Boise, ID 83702

T: 208.433.1208

Downtown

Spanish / Basque

Tapas at the Basque Market.

CAFE VINCINO

www.cafevicino.com

808 W. Fort Street, Boise, ID 83702
T: 208.472.1463 (make a reservation)

For their sea scallops on mashed sweet potatoes with cilantro pesto.

North End

Italian

THE MODERN

www.themodernhotel.com

1314 W. Grove Street, Boise, ID 83702

T: 208.424.8244

Downtown

Modern American

For pan-seared gnocchi with seasonal vegetables.

RED FEATHER

www.bcrfl.com

246 N. 8th Street, Boise, ID 83702

T: 208.429.6340

Red Feather has a great craft cocktail program. I’d go here for their grilled Idaho haloumi appetizer and a couple aperitifs.

Downtown

Northwest

CK’S REAL FOOD

www.ckrealfood.com

320 Main Street, Hailey, ID 83333

T: 208.788.1223

Hailey

New American

Where I would take a visiting chef to eat.

Eat | Restaurants - Hailey, ID

BITTERCREEK ALE HOUSE

246 N. 8th Street, Boise, ID 83702

T: 208.343.3119

Downtown

American / Pub

Dig into their enormous beer list.

PENGILLY’S SALON

513 W. Main Street, Boise, ID 83702

T: 208.345.6344

A stop at Pengilly’s for a slug of bourbon with a beer back is about as authentically Boise as possible.

Downtown

Bar

NEUROLUX

www.neurolux.com

111 N. 11th Street, Boise, ID 83702

T: 208.343.0886

Downtown

Cocktails

A lot of nights, we end at the Neurolux, pumping quarters into the jukebox drinking draft beer and shots of Fernet. Not a bad way to spend a day, really.

RED FEATHER

www.bcrfl.com

246 N. 8th Street, Boise, ID 83702

T: 208.429.6340

Start out with a Penicillin (made with bourbon, brown sugar, Fernet and bitters—not to be confused with the Milk and Honey cocktail of the same name).

Downtown

Northwest

CORNERSTONE

www.cbgketchum.com

211 N. Main Street, Ketchum, ID 83340

T: 208.928.7777

Ketchum

American

Ketchum is a small town right next to Sun Valley. It’s a drive, but this is a great option for their cocktail program.

Eat | Restaurants - Ketchum, ID

Drink | Bars & Restaurants - Portland, OR

CASSIDY’S

www.cassidysrestaurant.com

1331 SW Washington Street, Portland, OR 97205

T: 503.223.0054

Pearl District

Lounge

Cassidy’s on the edge of the Pearl district in Portland. Good drinks, absolutely no pretension, and awesome food that’s served until 2 am.

CLYDE COMMON

www.clydecommon.com

1014 SW Stark Street, Portland, OR 97205

T: 503.228.3333

Jeffery Morgenthaler’s cocktail program has always been innovative (he kicked off the barrel aged cocktail trend a couple years back) but it’s also straightforward and accessible. I’m dying to try one of his latest great ideas: bottled carbonated cocktails. He takes an Americano cocktail and carbonates the Campari, the sweet vermouth and the water, then seals it in a bottle ready for service.

Southwest Portland / Downtown

American

TEARDROP LOUNGE

www.teardroplounge.com

1015 NW Everett Street, Portland, OR 97209

T: 503.445.8109

Pearl District

Lounge

Because Daniel Shoemaker is a madman with a prep schedule that gives me nightmares. Teardrop keeps a huge variety of house-made ingredients from an Amer Picon replica to aged creole shrubb, a ton of tinctures and god knows what else.

RICKHOUSE

www.rickhousebar.com

246 Kearny Street, San Francisco, CA 94108

T: 415.398.2827

Financial District

Cocktail Bar

Because they prove that a high volume craft bar is possible.

Drink | Bars - San Francisco, CA

CANON

www.canonseattle.com

928 12th Avenue, Seattle, WA 98122

T: 206.552.9755

Capitol Hill

Whiskey & Bitters Bar

Murray Stenson and Jamie Boudreau are two of the best bartenders anywhere and I’d drink anything they set in front of me. Murray Stenson has always been an impeccable host and mixes a hell of a drink.

Drink | Bars - Seattle, WA

CONICAL STRAINER

Buy on Amazon.com

More efficient than round-bottom strainers for double-straining shaken drinks.

Cocktail Tool / Strainer

Find | Cocktail Tools

UBER-TOOLS PROJIG

Buy on Amazon.com

Cocktail Tool / Jigger

The ProJig is a divided jigger including ¼ oz, ½ oz, ¾ oz and 1¼ oz measures. I find it most valuable for its ¼ oz measure, which I haven’t found otherwise available in a jigger.

SWISSMAR Y-PEELER

Buy on Amazon.com

A lot of peelers cut too deep for making proper citrus twists. They pull off pith with the zest. Smissmar peelers are dirt cheap, scalpel sharp, don’t cut too deep, and keep their edges for a long time.

Cocktail Tool / Peeler

WOODEN MALLET AND A LEWIS BAG

Wooden Mallet

Buy on Amazon.com


Lewis Bag

Buy on CocktailKingdom.com

Cocktail Tool / Jig

Crushing ice the old fashioned way (in a canvas bag with a mallet) yields ice that ranges from dust-speck to pea-sized which is ideal for juleps and such. The super fine ice brings immediate dilution and super-chills your drink, while the larger pieces have a bit more lasting power.

ESPRESSO MACHINE

Buy on Amazon.com

I wouldn’t have thought it was essential until working behind a bar with one. Instead of drip coffee gone stale, we use fresh Americanos anywhere coffee is needed.

Coffee / Espresso Machine

Find | Cocktail Resources - Websites & Magazines

ALCADEMICS

Website / Blog

Cocktail Resource

A booze industry blog written by Camper English.

THE CHANTICLEER SOCIETY

It’s a web forum hosted by Robert Hess.

Web Forum

Cocktail Resource

I reference these regularly.

IMBIBE MAGAZINE

Cocktail Magazine

Find | Cocktail Tools - Where To Buy

THE BOSTON SHAKER

Cocktail Tools

COCKTAIL KINGDOM

Cocktail Tools

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