Chef Jose Garces - Recommendations - Find. Eat. Drink.

Chef Jose Garces, Philadelphia, Restaurants, Cookbook, Amada, Chifa, Distrito, Garces Trading Company, Tinto, Village Whiskey, Mercat a la Planxa, Chicago, Where to eat in Philadelphia, Chicago, Pennsylvania, PA, Illinois, IL, Recommendations, Markets, Latin Evolution, Spanish, Latin, Mexican, Basque, Adobo Spice Blend Recipe

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DIM SUM GARDEN

59 N 11th Street, Philadelphia, PA 19176 (view map)

T: 215.627.0218

Dim Sum Garden for soup dumplings, scallion pancakes, chicken on a stick, and the #7 pan-fried dumplings.

Market East

Chinese

CHEF JOSE GARCES

AMADA, CHIFA, DISTRITO, GARCES TRADING COMPANY, TINTO, VILLAGE WHISKEY, MERCAT A LA PLANXA

RESTAURANTS - PHILADELPHIA, PA

OSTERIA

www.osteriaphilly.com

640 North Broad Street, Philadelphia, PA 19130 (view map)

T: 215.763.0920 (make a reservation)

I’m crazy about the Italian food at Marc Vetri’s Osteria.

Center City

Italian

OYSTER HOUSE

www.oysterhousephilly.com

1516 Sansom Street, Philadelphia, PA 19102 (view map)

T: 215.567.7683

Oyster House does a fantastic job of shucking and serving some of the freshest ones in Philadelphia.

Rittenhouse Square/ Penn Center

Seafood

SAHARA GRILL

1334 Walnut Street, Philadelphia, PA 19107 (view map)

T: 215.985.4155

Sahara Grill has an amazing Middle Eastern Combo platter.

Market East/ City Center

Middle Eastern

READING TERMINAL MARKET

www.readingterminalmarket.org

12th and Arch Streets, Philadelphia, PA 19107 (view map)

T: 215.922.2317

You can’t miss Reading Terminal Market right here in Philadelphia for farm-fresh produce, meats and poultry from local growers.

Market East

Food Market

MARKETS - PHILADELPHIA, PA

PUBLIC

www.public-nyc.com

210 Elizabeth Street, New York, NY 10012 (view map)

T: 212.343.7011 (make a reservation)

For Brad Farmerie’s wonderful tasting menu.

Nolita

Australasian

RESTAURANTS - NEW YORK, NY

PULINO’S BAR AND PIZZERIA

www.pulinosny.com

282 Bowery, New York, NY. 10012 (view map)

T: 212.226.1966

I recently visited Pulino, where Nate Appleman is putting out some of the best thin-crust pizza I’ve had in a long time.

Lower East Side/ Nolita

Italian/ Pizza

SUSHI YASUDA

www.sushiyasuda.com

204 East 43rd Street, New York, NY 10017 (view map)

T: 212.972.1001

Sushi Yasuda on 43rd  Street for insanely fresh sushi.

Midtown

Japanese

ARZAK

www.arzak.info

Avenida Alcalde Jose Elosegui, 237

Donostia-San Sebastian, 20015 Spain (view map)

T: +34/943.278.465

San Sebastian

Modern Spanish

RESTAURANTS - SPAIN

Basque Country

BERASATEGUI

www.martinberasategui.com

Calle de Loidi, 4, Lasarte-Oria, 20160 Spain (view map)

T: +34/943.36.64.71

Basque Country / San Sebastian

Contemporary Spanish

La Parte Vieja, 20003 Donostia-San Sebastian, Spain (view map)

Any of the pintxo bars in La Parte Vieja neighborhood.

La Parte Vieja

Pintxos

AROLA

www.arola-arts.com

C/ Marina, 19-21, 08005 Barcelona, Spain (view map)

T: +34/934.838.090

Sergi Arola’s restaurant Arola in the Hotel Arts.

Hotel Arts Marina

Spanish/ Catalan

Barcelona

TERMINAL PESQUERO DE VILLA MARIA DEL TRIUNFO

Primer Hogar Policial, Lima, Peru (view map)

The fish market in Lima, Peru has fresh-made fish and shellfish ceviche that’s ready to go. The exotic Amazonian freshwater fish, boiled salted quail eggs.

Lima

Seafood Market

MARKETS - PERU

TSUKIJI

www.tsukiji-market.or.jp

5-2-1 Tsukiji, Chuo-ku, Tokyo (view map)

T: +81/(0)3.3542.1111

Tsukiji Fish Market in Japan, the best fish in the world.

Tokyo

Fish Market

MARKETS - JAPAN

www.boqueria.info

La Rambla, 91, 08002 Barcelona, Spain (view map)

T: +34/3934.121.315

La Boqueria in Barcelona has great Iberian pork products along with great pintxo/tapas bars right there in the market.

Raval

Food Market

MARKETS - SPAIN

LA MERCED MARKET

Fray Servando Teresa de Mier 419, Mexico City, Mexico (view map)

T: +52/(0)1.55.5491.1407

La Merced in Mexico City. The food courts – especially the huarache and taco stands have different prepared mole spices and pastes.

Centro

Food Market

MARKETS - MEXICO

www.bentonshams.com

2603 Hwy. 411, Madisonville, TN 37354 (view map)

T: 423.442.5003

Allan Benton for his bacon, of course.

Hams

PURVEYORS

COUNTRY TIME FARMS

www.countrytimefarm.com

T: 610.562.2090

Country Time Farms in Berks County, PA– large black pigs, which are a heritage breed from England – for all of the pork needs at Garces Trading Company – for GTC’s in-house charcuterie production (salamis such as chorizo, toscano, fennel salami, orange coriander salami) and guanciale.

Meat Purveyor

www.laquercia.us

400 Hakes Drive, Norwalk, IA 50211 (view map)

T: 515.981.1625

Their prosciutto is fantastic!

Dry Cured Artisan Meats

WHISKY

LAGAVULIN

Lagavulin Distillery

Port Ellen, Islay, Argyll PA 42 7DZ Scotland

T: +44/(0)1496.302.730

Islay Single Malt

Smokey Scotches which could be paired with deep, dark chocolate desserts.

BRUICHLADDICH

www.bruichladdich.com

T: +44/(0)1496.850.190

Islay Single Malt

WHISKEY

BLANTON’S

www.blantonsbourbon.com

Produced at the Buffalo Trace Distillery, located in Frankfort, Kentucky

Bourbon

Caramel-y bourbon (such as Woodford Reserve or Blanton’s) alongside a super savory dish, like fried chicken.

WOODFORD RESERVE

www.woodfordreserve.com

7855 McCracken Pike, Versailles, KY 40383

T: 859.879.1812

Bourbon