El Celler De Can Roca | Recommendations - Find. Eat. Drink.

El Celler De Can Roca, Brothers, Chef Joan Roca, Sommelier Josep Roca, Pastry Chef Jordi Roca, Modern Spanish, Girona, Spain, 3 Star Michelin, The World’s Fifty Best Restaurants, Spanish, Where to eat in Spain, Spain’s Best Restaurants, Where to eat, Where to shop, Where to drink, Asturias, Arenys De Mar, Barcelona, Costa Brava, Angels, L’Estartit, Markets, Stores, Food Markets, Restaurants, Bars, Cocktails, Drinks

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RESTAURANTE CASA GERARDO

www.marcosmoran.com

Carretera AS-19 Km 9, Prendes, Asturias,  Candas Spain 33438

T: +34/98.588.7797

Candas

Spanish

Asturias, Spain

- Eat | Restaurants

Arenys de Mar, Spain

- Eat | Restaurants

Costa Brava, Spain

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Eat | Restaurants - Asturias, Spain

For the perfect balance between traditional and avant garde Asturian food, I would recommend the “fababa” from Casa Gerardo.

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RESTAURANT HISPANIA

www.restauranthispania.com

54 Camino Ral, (Ctra. N II, 2 km south of Arenys de Mar)

Arenys de Mar, Catalonia, 08350

T: + 34/937.910.306

Arenys de Mar

Catalonian

One should order the “Suquet de Langosta,” a typical Catalan seafood stew of lobster.

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Who

Brothers chef Joan, sommelier Josep and pastry chef Jordi Roca are the team behind the Modern Spanish restaurant El Celler De Can Roca in Girona, Spain.

Why

El Celler De Can Roca has been given a three star rating by Michelin and is listed as the second best restaurant in the world by The World’s 50 Best.

El Celler De Can Roca | Recommendations

June 18, 2012

Girona, Spain

Photographs courtesy of El Celler De Can Roca

Recommended By

- Chef Andoni Luis Aduriz (Mugaritz in San Sebastian, Spain)

- Chef Jordi Vila (Alkimia in Barcelona, Spain)

Eat | Restaurants - Arenys de Mar, Spain

Arenys de Mar  is 39 km / 24 miles up the beach, north of Barcelona.

www.boqueria.info

La Rambla, 91, 08002 Barcelona, Spain

T: +34/393.412.1315

Food Market

Raval

Find | Markets - Barcelona, Spain

FONDA GAIG

www.fondagaig.com

200 Calle Córcega, 08036 Barcelona, Spain

T:+34/934.532.020

L’Eixample

Catalan

Eat | Restaurants - Barcelona, Spain

In the city center of Barcelona, you must try the canelones (cannelloni) from Fonda Gaig.

TICKETS

www.ticketsbar.es

164 Avenida del Paral-lel, 08015 Barcelona, Spain

T: +34/934.232.448 (make a reservation)

Cabaret District

Spanish / Tapas

Let chef Albert Adrià take control.

RÍAS DE GALICIA

www.riasdegalicia.com

7 Calle Lleida, 08004 Barcelona, Spain

T: +34/934.248.152

El Poble-sec

Mediterranean / Galician / Seafood

For their seafood.

DRY MARTINI

www.javierdelasmuelas.com/cas/dry/barcelona/dry-martini

Aribau, 162, 166, 08036 Barcelona, Spain

T: +34/932.175.072

L’Eixample

Cocktails

For cocktails, Dry Martini in Barcelona.

Drink | Bars - Barcelona, Spain

MERCAT DEL LLEO

www.mercatlleo.cat

Place del Lleo, 15 Pl. Calvet i Rubalcaba, 17002 Girona, Spain

T: +34/972.201.163

Girona

Food Market

Find | Markets - Girona, Spain

In Girona, for markets, without a doubt visit the Mercat del Lleo.

RESTAURANT L’ALIANÇA

www.restaurantalianca.com

Calle Jacint Verdaguer Number 3, 17160 Anglès, Spain

T: +34/972.420.156

Anglès

Modern Spanish

Ten minutes from Girona, in a town called Anglès, I would suggest Alianca.

Eat | Restaurants - Girona, Spain

PLAÇA DEL VI

Plaça del Vi, 7, Girona, Spain 17004

Girona

Wine Bar

Relatively new wine bar in Girona.

Drink | Bars - Girona, Spain

CAL TET

www.caltet.com

Carrer Santa Anna, 38, 17258 L’Estartit, Spain

T: +34/97.275.1179

Costa Brava / L’Estartit

Seafood

On the Costa Brava, in a small town called l’Estartit, I would recommend the restaurant Cal Tet for their seafood.

Eat | Restaurants - Costa Brava, Spain

RONER COMPACT THERMOSTATIC DOUBLE BOILER

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For us, the Roner Compact is the most versatile and easiest to use thermostatic double boiler (bain marie). Cooking with vacuum sealed bags allows you to respect the nutritional properties of the ingredients, while achieving a precise cooking point and in turn the best gastronomical results. At the moment, we are working on a book tackling sous vide cooking from the point of view of ambitious home cooks where we will show the improvements that this technique can have on overall health and how to control temperatures.

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