The Beagle’s Sherry Cobbler Recipe

Recipe courtesy of bartender Dan Greenbaum

Glass: Collins

Ice: Pellet Ice or Crushed Ice

Garnish: Raspberries + Orange Slice

Ingredients

- 1 lemon wedge

- 3 to 4 raspberries

- 0.75 oz sugar syrup (a 1:1 ratio of sugar and water)

- 2.75oz Gonzalez Byass Viña AB Amontillado (Lustau Los Arcos Dry Amontillado works well too)

Directions

1) In a cocktail tin, muddle the lemon wedge, raspberries and sugar syrup.

2) Shake with a small handful of pellet ice.

3) Pour into a Collins glass and fill with additional pellet ice.

4) Garnish with raspberries and orange slice and serve with a straw.