Pineapple & Mint Caipirinha
Cocktail recipe courtesy of Leblon Cachaça
Yield
Serves 1
Glass: Caipirinha / Short Old Fashioned / Rocks Glass
Ice: Ice Cubes
Garnish: Pineapple Wedge, Mint Leaf
Ingredients
- 2 oz Leblon Cachaça
- 4 chunks of pineapple
- 2 mint leaves, torn
- 2 teaspoons superfine sugar or 1 oz simple syrup
Directions
1) Muddle the pineapple, mint, and sugar in a shaker.
2) Fill the shaker with ice and add Leblon Cachaça.
3) Shake vigorously.
4) Serve in a rocks glass and garnish with a pineapple wedge and mint leaf.