Bartender Adam Bernbach | Passionfruit & Coconut Soda Recipe - Find. Eat. Drink. In Particular Recipe courtesy of bartender Adam Bernbach Yield In Particular Cocktail Photo Credit: Find. Eat. Drink.Serves 1 Glass: Small Wine or Sherry Glass Ice: Cubes for Stirring Garnish: Orange Twist Ingredients - 2 oz Manzanilla Sherry - 1.25 oz Cocchi Americano - 0.5 oz Yellow Chartreuse - 0.25 oz Tanqueray 10 Gin Directions 1) Stir in a cocktail glass. 2) Strain into a chilled small wine or sherry glass. 3) Garnish with an orange twist. PRINTER FRIENDLY In Particular Recipe courtesy of bartender Adam Bernbach Yield In Particular Cocktail Photo Credit: Find. Eat. Drink.Serves 1 Glass: Small Wine or Sherry Glass Ice: Cubes for Stirring Garnish: Orange Twist Ingredients - 2 oz Manzanilla Sherry - 1.25 oz Cocchi Americano - 0.5 oz Yellow Chartreuse - 0.25 oz Tanqueray 10 Gin Directions 1) Stir in a cocktail glass. 2) Strain into a chilled small wine or sherry glass. 3) Garnish with an orange twist. PRINTER FRIENDLY

Passionfruit & Coconut Soda

Recipe courtesy of bartender Adam Bernbach

Ingredients

- 20 oz Passionfruit Base

- 6 oz Unsweetened Coconut Milk

- 1 oz Fresh-squeezed Lime Juice

- 5 oz Water

Passionfruit Base

- 200 g Passion Fruit Puree

- 200 g Sugar

- 200 g Water

Directions

Passionfruit Base

1) Blend all ingredients together in a blender.

Soda

1) Mix ingredients together.

2) Strain and pour our into a siphon.

3) Charge with carbon dioxide.

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