Eat | Restaurants
Restaurants I’d Take A Visiting Chef
EN Japanese Brasserie | Cafe Boulud
Photo Credit: Find. Eat. Drink. | Photograph courtesy of Cafe Boulud
Breslin
I love and respect April Bloomfield and Ken Friedman... reserve a pig!
Cafe Boulud
Gavin Kaysen is a terrific cook, and the place is run like a Swiss watch factory, impeccable.
Co.
Jim Lahey does damn good pizza.
Cookshop
Marc and Vicki are my buddies and Marc Meyer is the most underrated chef in New York. He is humble to the point of pain, but he can out cook almost anyone.
En Brasserie
A gorgeous room and delicate Asian food, the best lunch bargain in the planet, a great place to catch up with old friends.
Il Buco | Il Buco Alimentari & Vineria
Since Il Buco is now two degrees of separation from me (Justin and Joel, the head chefs, are ex-Barbuto alums) I can say that my DNA is now quietly attached to Donna’s wonderful places. Out of town chefs will be tantalized.
Jean Georges
My favorite restaurant.
A Slider from Little Owl | Pasta at Il Buco
Photographs courtesy of Little Owl and Il Buco
Little Owl
Joey Campanaro is a quiet, strong cook. He is also JWax alum, but he is very much his own dude. Tiny, but worth the wait.
Locanda Verde
I am a big fan of Andrew Carmelini, and the garden here is paradise. Who wouldn’t want to go?
Minetta Tavern
Riad, Lee and the crew run the best meat-centric tavern in New York. If you are lucky to get a table, go. My chef buddies always stop here, perhaps it’s the food, but I think it is a perfect joint, a rare combo of great atmosphere, food, drinks and most importantly, amazing service.
Monkey Bar
Now that Ken Freidman has brought in Tom Colicchio’s ex-chef Damon Wise, this a must-see in midtown. And I hear they are somewhat more libertarian with reservations.
Red Cat
Jimmy Bradley, my dear buddy and ex-chef, is a wizard, and his very comfortable eatery and eclectic menu are very easy on the palate.
Standard Grill
Dan Silverman is cool, calm, collected, sophisticated and the room is spectacular, and the eye candy is, well, not hurtful.
Socarrat
They serve paella and fideuà. I love Spain and it's the only place in NY that you can get that and it's perfect.
Authentic Italian Cuisine | Del Posto
Let Chef Mark Ladner choose, he is brilliant!
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Brooklyn
Franny’s
Photo Credit: Find. Eat. Drink.
Franny’s
To sit in the patio in summer, drink Rosato and eat delicious food, especially the pizzas, hell, I will go to Brooklyn!
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